Restaurants in Cheras Leisure Mall

1. goodyfoodies.blogspot.com
2. 5 years ago

I didn't have to wait long for my beef bulgogi (RM25.90) to arrive. The bulgogi was served on a sizzling hot plate and comes with rice, seaweed soup and three types of ban chan (side dishes). The ban chan are refillable and our visit it was kimchi, beansprouts and burdock root. The kimchi was a little too mature for me (very sour), the kind I usually use when I'm making kimchi jjigae.The bulgogi was a good portion, with slices of tender, flavourful meat along with glass noodles, onion and carrots.

1. emobananaboy.blogspot.com
2. 6 years ago

他们为自己提供最好的家常食谱而感到自豪，在抽样了一些产品后，我相信100％！

1. emobananaboy.blogspot.com
2. 4 years ago

Overall was average but is a buffet, so don't expect much on the quality of meat and taste ah!

1. www.foreverinhunger.com
2. 5 years ago

Stone BBQ is one of the best all-you-can-eat Korean deals in Klang Valley!

1. muntalksfood.blogspot.com
2. 6 years ago

We went to try the Thai Fish Burger (Green Curry Sauce) set (MYR15.99 nett). We also bought another set meal which is double fish o fillet (MYR13 nett).

1. bestrestauranttoeat.blogspot.com
2. 5 years ago

One of the key selling points of Burgerlari burgers is in its choice of ingredients used; which is of premium quality. According to Justine; only the best chicken parts are used to make the burger patty ensuring moist and tender meat texture.

1. followmetoeatla.blogspot.com
2. 5 years ago

My TOP PICK of the day 'BUTTER CHICKEN BURGER' ~ Burger-licious deep fried in batter, a juicy and thick chicken patty drenched in sweet-savoury butter sauce sandwiched between the soft charcoal bun!

1. emobananaboy.blogspot.com
2. 5 years ago

Burgerlari are also proud of their chicken patty which only strictly make from thigh meat for tender cuts.

1. www.trendygourmet.my
2. 5 years ago

这里提供优质新鲜的食材，所以采用简约的烹调手法和调味就非常迷人了！搭配上刚刚好的调味，衬托出肉品的天然原味。

1. emobananaboy.blogspot.com
2. 5 years ago

[Platform Cafe] has an air-conditioned area and an outdoor smoking area. Very spacious and comfortable~ It is a good time to dine, talk business or meet up with friends

1. www.trendygourmet.my
2. 6 years ago

【Platform Cafe】備有獨特的裝璜，提供兩款不一樣的飲食feel。

1. eatwhateatwhere.blogspot.com
2. 7 years ago

It's a place you can go to for a cheap and no-fuss meal but keep your expectations in check although the chendul is worth trying if you like very fine shaved ice. If I do come back it would to try their Assam Laksa (since I had a small sampling with the fried popiah dip) and to have their chendul again....but next time I'll have my own bowl and ask for less sweet (or ask for the gula melaka to be served separately) to make it as perfect as possible (for my personal taste bud)! ^_*

1. www.trendygourmet.my
2. 5 years ago

店家的馬鈴薯泥是100% 人手打造，不使用馬鈴薯粉沖泡，完完全全是採用新鮮的馬鈴薯来制作，煮熟打成泥狀，加入調味，製成口感綿密的馬鈴薯泥。

1. funntaste.com
2. 5 years ago

Cheesy Octopus @ RM10.90 Our preferred one out of the 4 is the octopus. We liked the contrast between the spongy octopus and soft mashed potato worked perfectly. Smoked duck come close to second as the smokiness of the duck slices balanced well with the sweetness of the potato.

1. www.placesandfoods.com
2. 4 years ago

Usually we preferred just the pork belly and pork ribs and the soup with taufupok and youtiao. Kim Zen’s version of bakuteh is decent, the taste is alright, nothing to shout about and it is pure comfort food. We believed that their service can be improved especially during peak hours.

1. muntalksfood.blogspot.com
2. 6 years ago

I remember reading a post by Submerryn about the tasty pork chop at this eatery so when we were at Cheras Leisure Mall a few days ago, we tried it. I also remember PH trying the food at another branch twice.

1. emobananaboy.blogspot.com
2. 6 years ago

I personally wouldn't recommend this restaurant to anyone . Try it at your own risk ^^...

1. www.trendygourmet.my
2. 5 years ago

小編推薦四川麻辣湯底，又香又麻又辣，挺過癮的。日式柴魚湯也很讚唷，搭配海鮮一流！來來來，快來 Mirudo吃100分鐘個人火鍋 buffet 吃到飽！

1. www.becky-wong.com
2. 6 years ago

It is the first cosy & elegant restaurant in Cheras serving fine Western cuisine along with good selection of premium wines.

1. sweetieyee80.blogspot.com
2. 6 years ago

走時尚簡約風的cincin，底層是時尚的用餐環境；樓上的裝潢則走工業風格，昏暗的燈光，加上高格調擺設，營造出奢華且不失典雅的氛圍。

1. lwinlee.blogspot.com
2. 6 years ago

Open since May 2017 with 2 spacious floors at the premises, each level is thematically designed with motley of aesthetic elements. The ground floor which caters for later lunch diners; mainly for beer and casual dining, starts operating from 3pm to 2am daily whereas the upper floor greets its wine dining customer’s every day from 5pm up to 2am throughout the week.

1. www.malaysianfoodie.com
2. 3 years ago

The LadyBird Cakes are beautifully presented with the beautiful colours and they are made from the Strawberry, Lime & Apple Compote with Mix Berry Mousse, Praline Sponge & Chocolate Hazelnut Base. Each mouthful of the cakes are sinfully addictive and delicious making it to our favourites for sure.

1. www.malaysianfoodie.com
2. 3 years ago

The Seared Salmon Fillet is perfectly cooked. Love the freshness of the fish itself and they are sides with the tomato seafood rice, zucchini and cherry tomatoes. It is just a perfect comfort dish to go for! Really good and delicious!

1. www.taufulou.com
2. 3 years ago

My personal favourite will be:Gingerman, Black Forest, Mont Blanc. Enjoy your Christmas dessert.

1. www.jommakanlife.com
2. 4 years ago

Food writing is an on-going learning journey. A visit to Anne Elizabeth, a deli-style restaurant owned by husband and wife team, Jacob Fong and Sandra Lee, proved enlightening as I grappled with unfamiliar meat cuts like abanico and picanha.

1. goodyfoodies.blogspot.com
2. 4 years ago

Next to arrive was the Australian marbled ribeye (RM78), which was perfectly cooked to medium doneness as requested. We chose this as the marbling looked incredible on the meat in its raw state, and it certainly did not disappoint in terms of taste too... super tender and juicy! Served with two types of sauce and mustard.

1. www.chasingfooddreams.com
2. 4 years ago

We had, not one but two pieces of Iberico Abanico (RM39.80 per piece). Each piece is about 250gm. Grilled to 70% doneness, Jacob assured us that this is very safe for consumption since it is Iberico. The texture of the Abanico is amazing, utterly tender, juicy and has a beautiful bouncy bite. Due to the marbling, the flavour component is also deliciously tasty. Served with the three-standard mustard, dark caramelized roasted gravy and pepper cream, this cut of Iberico is further accentuated in terms of flavours. Absolutely worth a try if you have not had this before…

1. www.taufulou.com
2. 3 years ago

This is the main star that caught me into the outlet. Hong Kong Polo Bao with New Zealand Butter @ RM 4.80. It is not too bad for a bun. Fresh soft bun, flaky crusty top and with a slice of butter and a glass of coffee its a great combination.

1. muntalksfood.blogspot.com
2. 4 years ago

NanYang Pork Burger with Fries at MYR 15.90++ (10% service charge and 6% SST = MYR 18.45 nett). I ordered this burger because I wanted to eat fries and they did not disappoint. The fries were better than those served in fast food chains because they were fleshier. I like the pork burger because of the thin hard dry slice of flavourful pork chop which tastes almost like the pork chop in macau pork burger.

1. goodyfoodies.blogspot.com
2. 5 years ago

Special pork knuckle in preserved bean sauce with tossed noodle (RM12.90) - using specially selected pork knuckle, they are braised for several hours with fu yue (fermented bean curd) until tender. Loved it - the texture was perfect for me, especially the lovely gelatinous skin. This is a good choice for those who prefer more saucy noodles. Served with a bowl of peppery pork soup.

1. www.malaysianfoodie.com
2. 5 years ago

The Steamed Ocean Dragon Groupa with Fresh Abalone, “Seng Kwa” & Squid Ball Taishan Style is indeed one of my favorites. The fish comes amazingly delicious with the flaky fish meat and ypped with the bouncy squid balls. The abalone remains its juiciness and moisture. Everything is perfect and above my expectation.

1. lwinlee.blogspot.com
2. 5 years ago

So we started off with some true blue Teochew recipes that is simply wonderful and homey to the tummy, before moving on to the rest of the mains and some signatures from this establishment.

1. pureglutton.com
2. 5 years ago

We were there recently to check out the Dim Sum and had a hard time deciding what to order, scanning the Dim Sum Menu for many minutes. The dishes are categorized under Appetizers, Steamed Dim Sum, Cheong Fun Selection, Deep-fried/Pan-fried/Baked items, Porridge, Chef’s Specials, BBQ Selection, Noodles & Rice and Desserts. In between scrutinizing the menu and looking at the pictorial presentation on their huge wall screens, we settled on these delicious plates…

1. www.malaysianfoodie.com
2. 4 years ago

If you are going for their spicy ma lat steamboat, it is recommended to have them with the Fried Dough Stick , Bean Curd Sheets as well as the Luncheon Meat where it really goes well and addictive too

1. www.choiyen.com
2. 6 years ago

Verdict: The soup base is the essence of any good steamboat however both of the soup we tried didn’t manage to impress us. It would be hard to be convinced for a revisit anytime soon as I can find better options at my area – Kepong.

1. weisekmui.blogspot.com
2. 6 years ago

这里非常适合一家大小或三五知己来一起吃火锅,有特色,美丽的环境加上新鲜食材,服务也很好,值得推介给大家

1. lwinlee.blogspot.com
2. 2 years ago

Engi Mont Blanc (MYR 21) Japanese chestnut-centric dessert with layers of chestnut cream, vanilla cream, cassis and the whole chestnut itself. Usually I’m not a big fan of creamy stuff. In fact, I’ve tried similar French gateau from other brands but it’s tad cloying to me. However, surprisingly found it rather pleasant one over here. Ingredients seems to be well-proportioned hence rendering an overall refreshing palate without being overly sweet nor creamy, Yumz!

1. www.ivyaiwei.com
2. 3 years ago

Croissant (Rm 5) Flaky, buttery and really huge croissant. My all-time breakfast fix when the house runs out of breakfast. Though the croissant here is not the most buttery one I have tried before, but it is a perfect croissant to start the day.

1. thefoodbunny.com
2. 3 years ago

Ooooo yum. The taste of pistachio was evident. I did not think I’d like a creamy, gooey filling with pistachio flavoring but this taste good. Accompanying it with soft, fluffy, buttery croissant was lovely.

1. thefoodbunny.com
2. 6 years ago

Penang Dry Kuay Teow, 8.50 ringgit. I most probably would not order this dish again. It basically was a kechupy noodle with slices of steamed chicken and some salad greens. Yup. I think I ordered the wrong dish thinking it was actually fried kuay teow. That was my bad, should have known better but I was in la la land. I saw another table ordering the curry mee – which looked and smelled awesome and they looked like regulars. So, I guess some dishes here are good and some are not.

1. emobananaboy.blogspot.com
2. 6 years ago

The core product is Penang Prawn Mee. ALK also giving you a special White Coffee direct from the established Ipoh's Brand Chang Jiang White Coffee.Got to Try OHH !!!

1. eatwhateatwhere.blogspot.com
2. 6 years ago

The place is obviously popular judging from the brisk business they were doing. A possible destination for a decent bowl of prawn mee although it won't be my regular haunt since I wasn't too thrilled about the price for the quality and quantity of prawns I got.