• Address

    5 Raffles Avenue, Marina Square, Singapore 039797
  • Opening hour

    Mon-Fri: 12:00 pm - 2:30 pm, 6:30 pm - 10:30 pm
    Sat-Sun: 11:00 am - 3:30 pm, 6:30 pm - 10:30 pm
  • Contact number

    +65 6885 3500
  • Email

  • Price / Fee

    [1 year ago]
    Baked Tiger Prawn with Yunnan Black Garlic and Egg White ($22) ‧ Cherries In Nui Er Hong And Aged Kuei Hua Wine Cocktail Jelly With Lychee Sorbet (S$10) ‧ Double Boiled Clear Soup With Sliced Abalone Matsutake And Snow Fungus (S$28) ‧ Five Grain Fried Rice ($24) ‧ Five Grain Fried Rice With Cantonese Pork Sausage And Vegetables (S$24) ‧ Pan-Fried A4 Miyazaki Wagyu Beef Sirloin (S$48) ‧ Steamed Crystal Dumpling With Fresh Mushrooms And Black Truffle (S$7) ‧ Steamed Pork Xiao Long Bao ($7) ‧ Steamed Prawn Dumpling With Black Garlic (S$8) ‧ Steamed Red Garoupa ($22) ‧ Steamed Red Garoupa Served With Pickled Chilies (S$22) ‧ 剁椒蒸红斑件 ($22) ‧ 松茸鲍片雪耳炖鸡汤 ($28) ‧ 樱桃红 ($10) ‧ 腊味时蔬炒五谷米饭 ($24) ‧ 蒜烧和牛 ($48) ‧ 金汤小笼包 ($7) ‧ 黑松露水晶饺 ($7) ‧ 黑金蒜虾饺 ($8)
  • Signature Dishes

    Steamed Pork Xiao Long Bao ‧ Five Grain Fried Rice ‧ Steamed Prawn Dumpling with Black Garlic ‧ Steamed Crystal Dumpling With Fresh Mushrooms And Black Truffle ‧ Steamed Prawn Dumpling With Black Garlic ‧ Five Grain Fried Rice With Cantonese Pork Sausage And Vegetables ‧ Cherries In Nui Er Hong And Aged Kuei Hua Wine Cocktail Jelly With Lychee Sorbet
  • Dishes

    [1 year ago]
    Amuse-Bouche - Crispy Almond Prawns With Fresh Passion Fruit And Flying Fish Roe ‧ Beef ‧ Braised Shanghai Nian Gao with Kurobuta Pork and Mixed Vegetables ‧ Cherries In Nui Er Hong And Aged Kuei Hua Wine Cocktail Jelly With Lychee Sorbet ‧ Cherries in Nu er Hong ‧ Cherries in nui er hong and aged kuei hua wine cocktail jelly ‧ Chilled Cream of Mango, Sago pearls, Pomelo and Lime Sorbet ‧ Crispy Wasabi Aoili Prawn ‧ Crystal Dumpling with Fresh Mushroom ‧ Double-Boiled Clear Soup With Sliced Abalone Matsutake And Snow Fungus ‧ Five Grain Fried Rice ‧ Five Grain Fried Rice With Cantonese Pork Sausage And Vegetables ‧ Kuei Hua Wine Cocktail Jelly with Lychee Sorbet ‧ Luxurious Pen Cai ‧ Organic Black Bean Pudding ‧ Organic Black Bean Pudding with Japanese Sesame Ice Cream ‧ Pan-Fried A4 Miyazaki Wagyu Beef Sirloin With Garlic Barbecue Sauce And Sautéed Vegetables ‧ Pork Xiao Long Bao ‧ Prosperity Yu Sheng ‧ Steamed Crystal Dumpling With Fresh Mushrooms And Black Truffle ‧ Steamed Pork Xiao Long Bao ‧ Steamed Prawn Dumpling With Black Garlic ‧ Steamed Red Garoupa Served With Pickled Chillies ‧ Wok-Fried Mushrooms and Celery with XO Sauce ‧ 松茸干贝炖春鸡汤 Double-boiled Spring Chicken Soup ‧ 沙煲腊味饭 Steamed Jasmine Rice with Cantonese Pork Sausage ‧ 菜甫蒸龙虎斑件 Steamed Dragon Spot Garoupa Fillet ‧ 风生水起鱼生 Prosperity Yu Sheng with Salmon and Crispy Fish Skin

    [3 years ago]
    Abalone On Siew Mai ‧ Baked Half Lobster with Premium Cheese Sauce ‧ Bird's Nest Soup with Crabmeat and Egg White ‧ Braised Beef With Five Spices And Sea Salt ‧ Braised Cod Fillet With Spinach Tofu, Crystal Dumplings ‧ Braised Cod With Spinach-Tofu ‧ Cherries In Nu Er Hong And Kuei Hua Chen Wine Cocktail Jelly ‧ Cherries In Nu Er Hong And Kuei Hua Chen Wine With Lychee Sorbet, And Osmanthus Jelly ‧ Cherry Wood Charcoal Roasted Duck ‧ Cherry Wood Roasted Duck ‧ Chilled Cream Of Mango With Sago Pearls, Pomelo And Lime Sorbet ‧ Chilli Crab Man Tou ‧ Crispy Wasabi Aioli Prawns ‧ Crystal Dumplings ‧ Custard Bun ‧ Deep-Fried Mantou With Chili Crab Dip ‧ Double Boiled Soup Of The Day ‧ Double-Boiled Trio Mushroom Soup With White Fungus, Carrots And Red Dates ‧ Double-Boiled Watercress Soup ‧ Drunken Chicken ‧ Har Gow In Spinach Skin ‧ Hong Kong Young Vegetables With Garlic ‧ Kurobuta Char Siew ‧ Oven-baked Honey Marinated Cod Fillet with Black Pepper ‧ Poached Chinese Spinach With Wagyu Beef And Egg White, Wok-Fried Wax Meat Radish Cake With Silver Sprouts In Xo Sauce ‧ Roast Pork ‧ Roasted Pork Belly ‧ Roasted Pork Belly + Wasabi-Aioli Prawn + Drunken Chicken in Hua Diao and Rose Dew Chinese Wine ‧ Shredded Pork And Century Egg Congee ‧ Steamed Cod Fillet with Superior Soya Sauce ‧ Steamed Custard Bun ‧ Steamed Kurobuta Char Siew Bao ‧ Steamed Live Prawns With Minced Garlic ‧ Steamed Pork Siew Mai ‧ Stir-Fried Rice Vermicelli with Seafood, Silver sprouts and Yellow Chives ‧ Stir-Fried Vermicelli ‧ Wok Fried Kurobuta Pork ‧ Wok-fried Fresh Scallops with Celery and Mushrooms
  • Websites

  • Categories

One of the most beautiful restaurants in Singapore, Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Entered via a striking antique doorway, the restaurant has been designed according to Feng Shui.

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Reviews

sgfoodonfoot.com
  • 1 year ago

Usher In The Year Of The Earth Dog At Cherry Garden, Mandarin Oriental Singapore

you can go for Cherry Garden's Luxurious Pen Cai – Singapore's largest traditional basin dish; weighing more than 25 kilogrammes and measuring up to 45 centimetres in diameter. T
facebook.com
  • 3 years ago
  • 52 reviews

Cherry Garden at Mandarin Oriental, Singapore

Cherry Garden at Mandarin Oriental, Singapore, Singapore. 298 likes · 17 talking about this · 5,977 were here. One of the most beautiful restaurants in...
tripadvisor.com
  • 2 years ago
  • 348 reviews

Cherry Garden at Mandarin Oriental, Singapore - Marina Bay - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Cherry Garden at Mandarin Oriental, Singapore, Singapore: See 348 unbiased reviews of Cherry Garden at Mandarin Oriental, Singapore, rated 4.5 of 5 on TripAdvisor and ranked #81 of 10,660 restaurants in Singapore.
therantingpanda.com
  • 2 years ago

Food Review: Cherry Garden at Mandarin Oriental Singapore | New Cantonese Dishes and Revamped Look

The food is generally commendable for a Cantonese restaurant in Singapore, suitable for business lunches with their cosy private rooms or as weekend dim sum affair with friends or family.
chubbybotakkoala.com
  • 2 years ago

Cherry Garden – Unveiling 2017 Delicious New Look [MEDIA INVITE]

It was indeed an excellent dining experience.
sgfoodonfoot.com
  • 2 years ago

Cherry Garden @ Mandarin Oriental Singapore - Refreshed Interior With a New Menu

I appreciate the fact that the cuisine is kept essentially traditional and authentic, with just a right amount of modern flair being added to it. To complete the whole experience, Alongside a wide selection of premium Chinese teas, there is a selection of old and new wines, specially curated to match the menu.
mshannahchia.com
  • 2 years ago

New Menu at the revamped Cherry Garden

For those who have not visited Cherry Garden since its revamp, it is definitely a good excuse to be back to try some of the new items.

樱桃园新面貌

主厨还是郑汉洲师傅,菜单稍微调整,增添多道新菜,为食客增添新意。翻新后首次登门,品尝了其中几道特色新菜——
frannywanny.com
  • 2 years ago

Welcome the Fire Rooster at Cherry Garden, Mandarin Oriental Singapore (CNY 2017)

The mango sago is definitely one that everyone is most familiar with and this is perfect for kids or those who wants to play it safe.

Cherry Garden 樱桃园, Mandarin Oriental Hotel: $68+ Dim Sum Brunch Buffet – Rubbish Eat Rubbish Grow

I didn’t mind because the ambience, service, and quality of food made me feel like a mantai. We were surprised that the restaurant with such high culinary standards was so quiet.
madamechewy.com
  • 5 years ago

Cherry Garden Dim Sum | madamechewy

A couple of months back, my family visited Cherry Garden for dim sum brunch to celebrate Mother’s Day.  Located at Mandarin Oriental, this sophisticated Chinese Restaurant offers Cantonese Cu…

SuMMeR LoVes To Eat! Singapore Food Blog: Set Dinner at Cherry Garden (Mandarin Oriental Hotel - 5 Raffles Avenue, Level 5, Marina Square) Reservation: 6885 3500

Service was very prompt and good here! Plates were cleared regularly. The only negative part was that the waitresses lack a friendly smile, otherwise it was perfect!
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