Back at Cherry Garden to check out their CNY menu, they're known to luxe up and size up dishes just for this festive season. We began the meal on a different note this year - mocktails!
Pencai is only available for the Harmoney menu at $160 per guest with a minimum of 6 diners.
配合猪年推出的新菜有发菜六头鲍鱼元蹄,元蹄焖得软嫩丰腴,搭配着鲍鱼的浓香,每一口都是浓浓年味。
Hits and misses but the ambiance is quite unrivaled - feels like I am dining in a courtyard!
If you are keen for a more casual celebration, head down for the Weekend Dim Sum Brunch instead, which you will taste new dishes such as Crispy Wasbi-aioli Prawns with fresh mango and tobiko, and the all-time favourite Five Grain Fried Rice with Cantonese pork sausage.
We enjoyed our nian gao simply deep-fried in batter. Warm, soft, with the pronounced flavor of red dates without being too sweet, the glutinous rice cake is certainly a must-have this Lunar New Year season.
you can go for Cherry Garden's Luxurious Pen Cai – Singapore's largest traditional basin dish; weighing more than 25 kilogrammes and measuring up to 45 centimetres in diameter. T
The food is generally commendable for a Cantonese restaurant in Singapore, suitable for business lunches with their cosy private rooms or as weekend dim sum affair with friends or family.
It was indeed an excellent dining experience.
I appreciate the fact that the cuisine is kept essentially traditional and authentic, with just a right amount of modern flair being added to it. To complete the whole experience, Alongside a wide selection of premium Chinese teas, there is a selection of old and new wines, specially curated to match the menu.