My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
Oh well… food and services are good and we will surely be back next time.
new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG
The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.
Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.
The Feather Blade definitely attracts a younger dining crowd with its competitive pricing and location in the buzzing Tanjong Pagar Road which is surrounded by numerous Korean restaurants. You can’t go wrong with their steak here, and if you fancy, some cocktails to go along.
It’s a place—price-point and food-wise—that young people would like.
Really adult and almost manly handshake burger, which was an off the menu item.
Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...
Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.
Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.
we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.
Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...
Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....
A colleague of mine introduced us to Kok Sen on Keong Saik, a Tze Char that produces great dishes. She was surprised that we hadn’t heard about it.
big prawn hor fun was not bad tasting but I wouldn't get it again.
The Chip Bee Gardens stretch of cafes and boutiques at Holland Village has always been popular, and with the arrival of Keong Saik Bakery’s second outlet, it’s about to get more buzzing; especially since perennial favourites like % Arabica and Sunday Folks continue to draw in the crowds. Keong Saik
Overall, I am excited to try the other bakes of the bakery when I have more stomach space or more dining party but it would probably be a takeaway since dining there has a 1 hour limit which is not exactly the best for friend to catch up. As for the drinks, I would give it a miss
The Orh Nee Croissant Cube and Orh Nee Cake are available in limited quantities daily for walk-in only, but the Orh Chu Bee is available both for walk-in and pre-orders online in slices and whole cakes.
Liao Fan Hawker Chan Few will ever figure out the calculus behind marrying stupendous with cheap, nevertheless Liao Fan Hawker Chan ...
Overall much better, which is the reason for the Michelien star and the 30 minute meandering queue.
整体来说我还蛮喜欢这里的油鸡的,虽然很多人说比它好吃的大把,不明白怎么会是米其林一星等,不过我还是觉得不管星不星还是算好吃的。
Monte Risaia Tasting Session 2022 59 Duxton Road Opening Hours: Mon - Sat: 6pm - 11:59pm, Closed Sun https://monterisaia.busine...
Monte Risaia Omakase Dinner Review by Chubby Botak Koala, Japanese Italian inspired Restaurant Singapore, Best Japanese Italian Food Singapore,
Monte Risaia is a cosy Japanese Italian Restaurant in Duxton Road for affordable Japanese-Italian fusion omakase.
Discovered another nice hawker stall, Weng Kiang Kee Porridge 荣强记粥品 which is located in Chinatown Complex. However, locating it on the second floor can be a bit challenging.
Overall, I love the consistency and smoothness of the grains. Though tasty, it still lacks the wow factor that will give me every reason to be back there on purpose.
Both the porridge and the pork were clean-tasting. The pork was really fresh, tender, and springy, with a light and pleasant pork flavour. There was a bit too little of the pork though, resulting in the bowl feeling a bit empty.
All in all, I like the novelty of this joint, as it’s really quite different from the neighbors, and the menu concept paired with mixologist concoctions, makes this a nice place for revisits at different times of the day.
Kafe Utu managed to live up to my low expectations, seeing how this is the first African cafe I've seen in my whole life here and they managed to hit home with the ambiance, dish curation and service.
I foresee this space to survive Singapore’s competitive culinary scene in years to come, as it provides both great food and good vibes.
Lucha Loco Duxton Hill - Mexican Cocina Y Mezcaleria is a lively restaurant in Singapore that serves authentic Mexican food and mezcal cocktails.
I definitely come back for the food and the ambience here with a bunch of friends.
Overall, I really enjoyed the Inaniwa udon noodles as they were nicer than other udon I have tried so far and the sashimi slices were also thick and generous. The environment was also peaceful and cosy for a quiet private meal with no noisy neighbours. The pretty desserts were also a great way to end the meal
Quality, tasty food at a reasonable price.
A cosy, spacious and contemporary interior with a capacity of 80.
I had the wok-fried kway teow infused with smoky wok hei with delightful crunchiness from the diced kai lan.
The fish cucumber was thoroughly braised and tender and gelatinous. The kway teow had very strong wok hei, smokiness and sweetness from the chye poh. The bee hoon was full of sweet seafood goodness. One the nicer Chinese Teochew meals I have had in a while, in a nice refurbished old shop house environment with a courtyard at the entrance.
Great place for Teochew cuisine with many authentic ingredients imported direct from ChaoshanThe teochew porridge is optionavailable during weekday lunch The restaurant menu features other classic Teochew dishes
Discover a taste of Barcelona in Singapore at Olivia Restaurant and Lounge. Indulge in meticulously prepared, authentic Español food with excellent
I would probably go back again if there was an occasion to!
The decor of the Olivia Restaurant is done in a contemporary and timeless style. It still looked fresh and new after two years. The open kitchen is the heart of the place. It is flanked on three sides by the U-shaped dining area.
Chinatown Complex is a culinary treasure trove, housing numerous famous food stalls. Among these, Ma Li Ya Virgin Chicken 瑪莉亞處女雞 stands out not only for its unique name but also for its specialty in soy sauce chicken.
Ma Li Ya Virgin Chicken at Chinatown Complex Market & Food Centre needs no further introduction but, unless you have eaten it before, you would never have guessed that what I had here is a plate of chicken rice because frankly, it does not even remotely resemble one.
The chicken drumstick was tender and flavourful, with a sweet flowery flavour from the qq soft skin, which had taken on the dark brown of the soy sauce.
Gaston serves real French food in a friendly and lively environment in Singapore’s Chinatown. This restaurant is on Keong Saik Road.
All of the starters were must-tries: the Foie Gras Poêlé ($33) of pan-seared foie gras was excellent.
Gaston's steak tartare was not bad.
For those looking to chill, and unwind, head over to this homey no-frills cafe for a cup of joe, or one of their handmade bakes.
The bakes here are pretty good, and my only regret is that I didn’t have more of them! I’d definitely choose them over the hot food options for future visits. The decor and homely vibe is lovely and inviting as well, and despite the fact that all tables were occupied, the cafe never felt too noisy.
Food at Baker's Bench Bakery is all about European style breads and pastries, with influences from British, German, French, and Polish cuisines.