While Chomp Chomp is known to be a food heaven with plenty of BBQ Seafood stall, I will very much like to give other stall a chance the next round when I visit them.
There is a minimum order of 10 sticks and we had Chicken, Mutton and Pork Satay, 5 each, making up a total of 15 sticks. The Satay was beautifully charred and the chicken meat was tender and savoury. The mutton Satay was slightly tough but nicely marinated and sweetened. Pork Satay was not too fatty and was succulent.
If you prefer the old-school style with a combination of yellow noodles with Bee Hoon and a wetter, creamy gravy, Chia Keng Fried Hokkien Mee might fit you.
Chia Keng Fried Hokkien Prawn Noodle Prod any gastronome worth his/her salt as to which stall within illustrious hawker haunt Cho...
Dry style, old school Hokkien Mee with a history that traces back to the original creators of the dish!
The sweet and quite spicy chilli really added another dimension to the noodles when mixed in. I couldn’t stop eating – one of the best Hokkien Mee around. No wonder there was such a long wait…
The Hokkien Mee was the bomb. This was the dry and sticky variety, and came with rich flavours, with the noodles soaking up all the flavours of the prawn broth. There was a good mix of mee and bee hoon, providing textural contrast. I gobbled the whole thing up without even touching the chilli.
It had enough wok hei, lovely charred crisp bits and a generous amount of plump, juicy oysters of a good size. Worth a try too! Especially with lashing of their vinegary chilli sauce.
Overall, a well-balanced plate in terms of flavours and ‘stickiness’.
do get a bowl of cheng tng to go along with the other delicious food at the food centre!