Restaurants in Circular Road

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Quite tasty vermicelli with garlic fragrance and wok hei, and fresh and tasty prawns.

1. ieatishootipost.sg
2. 3 years ago

Best place to enjoy goong ob woon sen in Singapore.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

The server grilling our meats got a nice char on those chops which were pretty good.

1. blog.myfatpocket.com
2. 6 years ago

The restaurant offers premium lab at affordable pricings and their meat is sourced from Australia and New Zealand.

1. mshannahchia.com
2. 6 years ago

So lamb lovers, listen carefully, here is a new hideout to ease your craving for lamb!

1. www.nickblitzz.sg
2. 2 years ago

Enjoy local heritage food and Hong Kong’s UNESCO Intangible Cultural Heritage delights under one roof.

1. www.misstamchiak.com
2. 3 years ago

I’d recommend dunking the crispy crackers into the soup to soften it up and dipping the white fish rolls into the spicy-sweet sauce.

1. yeeppi.wordpress.com
2. 3 years ago

Quite meaty and fresh tasting, with only the slightest alkaline taste. Lacked a bit of the spicy and garlicky kick, but the freshness made up for it.

1. www.ms-skinnyfat.com
2. 3 years ago

Yakitori Yatagarasu is worth a repeat visit for a casual dinner.

1. www.ladyironchef.com
2. 6 years ago

It arrived with an additional ladle of curry and a generous sprinkling of pickles. In terms of taste, it was decent but nothing worth shouting about, although we have to give the chef props for his creativeness.

1. www.sgfoodonfoot.com
2. 4 years ago

I like my Mei Cai, but the seasoning was a bit heavy for my delivery. I am sure they can do better in standard and consistency.

1. eatbook.sg
2. 5 years ago

Known for serving up Taiwanese-inspired fare, The Salted Plum will be transforming its entire first floor to a karaoke hall this Sunday.

1. danielfooddiary.com
2. 6 years ago

The Salted Plum hits the sweet spot for those looking for bar grub, but with an Asian slant both value-for-money and filling. Should be a hit.

1. rubbisheatrubbishgrow.com
2. 3 years ago

We were deeply satisfied with the food and service. Highly recommended.

1. danielfooddiary.com
2. 7 years ago

The only regret? I didn’t get to try it again until now.

1. www.alexischeong.com
2. 6 years ago

There are many new innovations and much more to Bakbak than just simple bakuteh, but they've done right already.

1. eatbook.sg
2. 6 years ago

I really enjoyed some of the creations they introduced. Bakbak’s Pork Rib Soup with Sea Cucumber is my favourite main dish but it’s quite pricey, and perhaps should be shared between two.

1. thesilverchef.blogspot.com
2. 6 years ago

It shows that Bak Kut Teh, like Singapore food, cannot just stand still. It needs a new perspective as the years roll by, and our heritage food needs to evolve with the times.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Was there any difference between then a now? I didn't think so.

1. www.sgfoodonfoot.com
2. 5 years ago

Don't be misled by the old signage that the previous tenant has took over to serve the same thing.

1. purple-eats.blogspot.com
2. 6 years ago

The char shiu for the Do.Miso is of the belly and shoulder parts. Both equally tender and not too fatty. While we were there, we could hear other patron busy slurping his bowl of ramen. That's a good sign at any ramen shop!

1. www.misstamchiak.com
2. 7 years ago

Ramen Gallery Takumen, which is located at Raffles Place, has limited seating and was expectedly packed with businessmen on a weekday afternoon.

1. eatbook.sg
2. 3 years ago

Though it is in a restaurant setting, the mala prices here remain affordable and competitive with food court prices.

1. eatbook.sg
2. 3 years ago

Beers also start at $5 for half a pint, definitely cheaper than most bars in the area.

1. danielfooddiary.com
2. 7 years ago

The coconut rice was soft and fragrant, delicious when mixed with the home-made sambal.

1. rubbisheatrubbishgrow.com
2. 6 years ago

The yong tau foo and noodles are exceptional and we would definitely make return visits for them. We’d also return to try the Asian-inspired tapas, which better showcases Fu Lin’s character than their Western food.

1. www.pinkypiggu.com
2. 7 years ago

Overall a nice dining experience. Maybe I should bring my boss here next time.

1. mshannahchia.com
2. 7 years ago

Many of us are familiar with O Comptoir as it is one of those few creperies where we go to get our fix on French crepes in Singapore.

1. cavinteo.blogspot.com
2. 2 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 2 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. guide.michelin.com
2. 3 years ago

From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 2 years ago

There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...

1. cavinteo.blogspot.com
2. 2 years ago

I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. ivanteh-runningman.blogspot.com
2. last year

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. therantingpanda.com
2. 2 years ago

Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.