The red, hot chilli sambal was potently spicy and left a burning sensation on my tongue, even though it dissipated rather quickly. If you like, you can even get a tub of sambal at just S$4.00! p.s. I don't know how big is one tub.
Oh no! Fish & Bones has removed those awesome burgers from its lunch menu!! In their place are a bunch of Korean items, like that hoedeopbap above.
Recommended by The Travelling Hungryboy. The Crispy Tempura Snapper Burger was really fresh tasting and good – fresh and soft fish coated in a really crispy batter, and paired with nice soft buttery buns and loads of various vegetables. A pity they are no longer offering burgers now.
A good number of stalls were open. Those that were closed in the day were mainly the seafood stalls.
There's a new family-friendly hotel in Singapore for staycations and trust me when I say that kids will never want to step out of their room. All because of this.
This place is just one surprise right after the other.
Pu Xin is worth a visit by virtue of their unique Putien-style Lor Mee, but Chef Ming urges everyone to give their Zha Jiang Mian a try. Anything else you order is a bonus!
A food blog from a Singapore-based traveler
OG lemak, hawkerfare, sgfood, review, newton
A food blog from a Singapore-based traveler