Botanico and Bee's Knees have definitely taken modern SEA cooking to the next level and I found myself surprised at every bite.
Beyond the inventive cafe dishes on the menu, another reason to visit Bee’s Knees is the atmosphere.
I like that the truffle carbonara has arugula leaves on it so that the bitterness can undercut the heaviness.
At my age, I have attended quite a number of Chinese weddings which typically feature round tables that can sit ten persons at a hotel ballr...
Her creations now reflect a greater nuance and finesse with a new focus on South East Asian flavours.
I thought it was a pity that the food didn't quite work out.
so 2pax dinner very good standard dishes for S$53 nett. boleh la!
They also provide corporate catering menus like buffets, seminars and meetings, daily packed meals and cafeteria food services.
ambience was great. relax and food was great.
Each dish looks small but we were quite full by the time the kaya toast dessert was served.
The CORNER HOUSE is a two-storey Black and White bungalow built in 1910.
Overall, Corner House deserves its Michelin Star and recognition.
The nasi lemak was overall a nice hearty meal. The drumstick was large and the amount of rice was generous. The chicken drumstick was the best part of it. The skin was crisp and the meat moist. The other components were quite average. The rice was not ‘lemak’ enough and the chilli was a bit too sour for my taste.
Having a meal at Privé is more about the atmosphere than the food. The food did not really wow us, but being in a laid-back setting did.
New Cluny Food Court Singapore Botanic Gardens with 6 stalls - Mui Kee, Piccante Pronto, S’Mao BBQ, LaiFaBa, Project Penyek, Drinks ..
A food blog from a Singapore-based traveler
The Place How often do we get a standalone restaurant in Singapore, not to mention one which is nestled in a UNESCO World Heritage Site? I admit that the setting of newly opened restaurant Pangium …
Sprouts Food Court at Raffles Building, Botanic Gardens (Nassim Gate) - Drinks stall, The Original Botak Jones, and Melben Seafood
Review of S’Mao Barbecue, Project Penyek, Mui Kee Express and Other Food Stalls at Cluny Food Court, Botanic Gardens
The dempsey area is no stranger to me as it was the location of the HQ Medical Corps more than two decades ago and I had the opportunity to ...
It was full-on brunch and the prices were quite high!
Dempsey Cookhouse Set Lunch review with pictures of menu, cocktails, samosa, tortilla, guacamole, veal Milanese ...
Basilico @ Regent Hotel Singapore ‘s brunches and dinner takes on delicious festive twists with a gastronomical tour around Italy.
the best really is the tagliatelle di manzo which just means sliced beef steak…a sirloin…I had medium rare…perfecto! I can eat this every time la…:-)
risotto also excellent very good & tasty ..
The Siri House Bubbles and BBQ Private Dining Experience starts from S$128 ++ onwards, minimum 12 pax and only available on Tuesdays to Sundays from 11.30am to 8pm.
Siri House Review where we dined elegantly for Valentines Day Lunch. The Food very much matched the Art Deco interior design...
Will I Return Again? Overall, I enjoyed the dishes I had at Siri House. Each course is consistently good, all the way to desserts which are not too sweet for my palate. Head here for a meal to escape from town.
Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.
Even though we missed out on Seafood Mania Buffet at J65, we took in the 3 course set lunch. The mains were a nice Crispy Seabass, Seafood Thermidor, Grilled Salmon, Chicken Rice and Braised Beef. …
A dish to look out for is the Singapore Chilli-style Lobster.
Whether you’re on a “see food” or seafood diet, J65’s Lobster Rock n Roll Buffet and International Seafood Buffet will satisfy your hunger without putting a huge dent on your wallet.
Chef Daniel launches new menu of his well-loved star dishes from Hong Kong from 4 October onwards in addition to the restaurant’s renowned Nostalgic dishes, Cantonese classics, and guests’ favourites.
A solid display of heritage and new dishes I had by Chef Daniel, which should bring Shang Palace Singapore to greater heights.
每人$218，包括一瓶八年绍兴黄酒。单点的清蒸大闸蟹有不同选择：公蟹230克每只$128，母蟹170克每只$98，包括姜茶。
No matter your preferred food, The Line has got you covered with their wide spread of exquisite nosh and themed buffets.
The highlight of the buffet is, of course, the durians.
The Canton Fair buffet has enough to satisfy some discerning taste buds.
Service at Yan Ting restaurant is professional, discreet, and polite. Staff may not make much conversation, but they are attentive and observant.
One of my favourites is the Crispy Roasted Chicken with black truffle shavings which boasts tender, succulent meat beneath a crispy thin layer of skin, while the addition of black truffle elevated the flavours of the roasted chicken.
大闸蟹粉皮煲（$24）在砂锅里热腾腾上桌，软嫩顺滑的粉皮吸收了蟹黄的鲜美浓郁，入口香滑鲜美。
The Culina folks have a market-cum-dining room on Dempsey Hill, with the high ceilings of those black and white barracks creating a pleasantly large space centered around a wine bar.
Culina at COMO Dempsey Hill Review - Lunch at Bistro and Market, selected steak preparation fee $18, wine and corkage fee $18...
Culina Charcuterie & Cheese Platter with French cheese, Parma Ham and chorizo salami, 2016 Château Labégorce Margaux wine ...
With up to to 20 varieties of tea for savouring with the spread, there's no lack of choice.
The Tea Lounge Afternoon Tea experience is good value from the perspective of the varied spread.
Tea Lounge, the colonial garden-styled space on the ground level of Regent Singapore, recently launched its English Garden afternoon tea experience.
