Comparing the standard of ramen, Ramen Taisho served quality and tasty Ramen in the heartlands. Pricing wise, it is also relatively reasonable for the standard that we are paying for.
This was quite a good ramen. The gyokai tonkotsu ramen had a good pork, powdered fish and seafood flavour, with a very drinkable smoky soup that I finished, al dente ramen, perfect onsen egg, and thick and tasty cha shu.
Food was not bad - so I was just slightly disappointed thinking that they'd be another place I would look forward to returning soon.
Very nice and savoury Kuala Lumpur wanton mee. The sauce was the bomb – deep, dark, sweet and savoury, complementing the thin qq noodles. The chicken char siew was quite nice – smooth, meaty and sweet, and the wantons were crispy and satisfying.
Despite the lack of pork, this being a halal food court, both the prawn noodles and char kway teow had good authentic Penang flavours.
Overall, an enjoyable experience albeit a little hurriedly at the beginning.
Just like a relic in the museum, hawker culture anchors our identity to a distant past, constantly reminding us of our shared heritage.
This humble restaurant has long been popular amongst the mainland Chinese community in Singapore. Now, it’s time for native Singaporeans to discover these delightful Chinese dishes.
Korean culture is popular as ever in Singapore, and with KToast offering the cheapest rendition of Korean-style toast here, it’s sure to gain popularity.
Service at Ktoast is partially self-service, with ordering, payment, and takeaway collection over the counter.