I enjoyed it.
Fortunately, the saving grace is their super tangy chicken rice chili which makes everything on the plate easier to swallow.
Ah Kee Beef Noodle is definitely one to visit for a total beefy extravaganza. Their portions are plentiful, the taste on point and just one bowl makes for a robust, hearty, deeply-satisfying meal.
The familiar taste and the sweet Black Carrot Cake style has fit my liking. Although its a one man show, the orders were quick to serve. I will be back again.
I thought this was a good cheeseburger this time round, moist and smoky, with the sourness of the pickles and the slightly tart sauce coming through. Satisfying.
Homegrown burger stall Hammee’s Burgers is back from their brief hiatus with new and improved tweaks to their yummy burgers! Read more.
We had all four this time round and never felt the surfeit from sweetness.
The rice was very light though, not oily or flavourful enough I thought. I had to add some of that superbly potent, spicy and slightly bitter chilli to the rice, to add flavour. Been wanting to try this for some time, since it had always been a wonder to me that a business had been named after my primary school mate’s name. The stallowners were friendly enough, despite what I have heard.
I wouldn't mind eating at Henry's. But I won't miss it if I never had a chance again. That's how it was.
Fried chicken had a nice crisp turmeric batter that sealed in the juices in the meat.
The carrot cake was nice and serviceable, with good sweetness, char and wok hei, and good soft texture with some crispy parts. The only thing missing was the caramelisation and chao ta of the egg, and that perhaps it was a bit too sweet.
Smooth, creamy, syrupy and somewhat coconut milky green bean soup, full of flavours of yore or 古早味.