Thankfully the years of Michelin stardom do not seem to have adversely affected the appeal of the Singapore Michelin Star Hawker Bak Chor Mee. The thought of long queues was the reason we had not visited them in a while. It seems that the situation is not too bad during off-peak hours.
This Teochew-style pork noodle was started from a pushcart in 1932 before moving into a coffee shop in 1939 at Hill Street then moved to Mar...
This was the bak chor mee of the one Michelin star fame. The sauce here tasted just right, with a balanced tartness and savouriness. There was care taken with every ingredient, such that everything tasted great, including the meatballs which were outstanding in terms of texture and freshness.
It’s just seven minutes to 11.00 am and my heart dropped when I saw the long queue; darn, I should have arrived an hour earlier to beat the ...
My only gripe is that all the food wasn’t warm, even the rice. They were served at room temperature.
This is one Braised Pork Rice which will make be drool over for. Will be back, that’s for sure.
Overall, it was an enjoyable 1-hour session and it helps me to understand more about the King of Fruits!!
Attend DurianBB 榴莲宝宝 Master Class by Grand Master Dato Paul Mak to learn all about durians.
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Recommended by Johor Kaki. Hanoi-style pho. Clear, light, slightly oily and sweetish salty broth with a very subtle meat flavour, and coriander and spring onions to lift the flavour. The pho was silky and slippery, and chicken tender and flavourful. Not bad.
Overall, we highly recommend Super Ngon for your Pho fixed. It feels non-commercial, more like dining at Vietnamese household. I’m going to try their Chicken Noodle Soup next time. Cheers!!
This one had a much simpler, salty broth without many herbs, making it north Vietnamese style.
The first picture I uploaded for my blog review on Eat 3 Bowls showed a long queue; which I initially thought was for the Taiwanese eatery ...
Rosti's nice with a good crisp and real potato flavour.
Yam cake with yam bits and yammy cream with a subtle sweetness.
I would like to come back to try his pizza, which in retrospect seemed like the thing to get here.
I was a teenager once and remember how my stomach was an almost bottomless pit. Hence, with both my niece and nephew going into the teen pha...
Knowing my love for lamb chops, which are pretty pricey at many Western food stalls in Singapore, the Great Kon kindly shared about the ones...
After having their Sirloin Steak, I am definitely coming back to try their other dishes.
Interesting flavours like Laksa Scone, Thyme Double Cheese Scone, and Avocado Pandan Scone. The flavours were a bit subdued however, and the texture a bit dry, and so I didn’t enjoy this quite as much.
A food blog from a Singapore-based traveler
Generous meaty ngoh hiang with very mild Chinese 5-spice taste.
Sim’s Ngoh Hiang serves simple comfort food but they certainly do it well.
While I won’t purposely make a detour to come here for Penang food, I reckon Gu Cheng is worth a try if you are in the vicinity and have cravings for that tangy-spicy bowl of laksa.
Oh, and there's some kueh if you like to end the meal with something sweet.
It hasn’t been easy to find a new generation hawker willing to take on Char Kway Teow, so this young hawker is a glimmer of hope for the future of Char Kway Teow!
will try to support local hawkerpreneurs & come again if near here..hopefully better next round…
The cost of all the ingredients add up quickly though, so you really have to edit your choices when you eat there. The lu rou fan was just competent though, and I could have gone with or without it.
I got the mee pok. It's not bad.
lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食
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