• Address

    2 Bayfront Ave B1-71, Singapore 018972
  • Opening hour

    Mon-Thu: 5:30 pm - 11:00 pm
    Fri-Sat: 5:30 pm - 12:00 am
    Sun: 5:30 pm - 11:00 pm
  • Contact number

    +65 6688 8517
  • Email

  • Price / Fee

    Smoke and Mirrors ($26)
    Old Fashioned ($18)
    Blue Fin Tuna Tartar ($37)
    American Blue Crab and Shrimp ‘Louis’ ($38)
    [1 year ago]
    Asparagus & Poached Egg ($35) ‧ Cavatappi Pasta Mac & Cheese ($22) ‧ USDA Prime Petit Filet Mignon ($80) ‧ USDA Prime Ribeye ($99) ‧ Wild Field Mushrooms ($24)

    [3 years ago]
    395G Ribeye Steak ($98) ‧ American Wagyu New York Sirloin 230g ($160) ‧ Australian Wagyu Bone-in Ribeye 900g for two ($185) ‧ Bluefin Tuna Tartare ($37) ‧ Heirloom Tomato Salad ($28) ‧ Japanese Wagyu Ribeye 230g ($280) ‧ U.S.D.A Prime Petit Cut Filet Mignon 170g ($75) ‧ Usda Prime New York Sirloin Steak ($72-$98)
  • Signature Dishes

    Steak
  • Dishes

    [1 year ago]
    Foccacia ‧ Pretzel Bread

    [3 years ago]
    Avocado Mousse ‧ Celery Salt ‧ Prawn Cocktail With Wasabi Panna Cotta ‧ Yuzu Citrus
  • Websites

  • Categories

  • Interests

Definitely a memorable experience! I will make sure to bring my family here when they visit.

Questions and Tips

Information & Tips about CUT by Wolfgang Puck?

Photos

Reviews

Cut by Wolfgang Puck

I loved that the Wild Field Mushrooms ($24), a melange of shitake, shimeiji, and white button, was spiked with shishito peppers for a subtle heat. No need for pepper in this!
tripadvisor.com
  • 4 years ago
  • 642 reviews

Cut by Wolfgang Puck, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Cut by Wolfgang Puck, Singapore: See 642 unbiased reviews of Cut by Wolfgang Puck, rated 4.5 of 5 on TripAdvisor and ranked #11 of 8,857 restaurants in Singapore.
foursquare.com
  • 2 years ago
  • 256 reviews

CUT by Wolfgang Puck - Steakhouse in Financial District

Read 100 tips and reviews from 2350 visitors about steak, good for dates and filet mignon. "Must try are the Bone Marrow Flan & Singapore's Bombe..."
ieatishootipost.sg
  • 2 years ago

CUT by Wolfgang Puck: Highland Beef — Finally!

This Highland ribeye steak is the best aged ribeye steak I have had. However, I am still not convinced that I have tasted the kind of Highland beef that was proclaimed the best beef steak in the world.
pinkypiggu.com
  • 3 years ago

PinkyPiggu: CUT by Wolfgang Puck @ Marina Bay Sands, Singapore ~ One Of The Best Steaks In Singapore!

CUT by Wolfgang Puck is the celebrity chef's modern take on the American steakhouse, and widely acclaimed to be one of the very best in the United States.

The F-Word Blog: Cut by Wolfgang Puck

Definitely a memorable experience! I will make sure to bring my family here when they visit.
sethlui.com
  • 5 years ago

CUT by wolfgang puck (MBS): Singapore Food review | Marina Bay Sands

I think it’s a given that at fine dining restaurants, service is the highest priority. Needless to say, CUT by Wolfgang Puck’s service was as expected.
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