1. Malaysia
  2. Selangor
  3. Petaling Jaya

Dana 1 Commercial Centre
  1. Dana 1

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Eat

Foremula
Foremula
🍴 Restaurant Cafe
Forebidden
Forebidden
🍴 Restaurant Gastropub

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    • WG Forebidden
      WG Forebidden
      1. Apr 16, 2019
      2. muntalksfood.blogspot.com
      3. Review

      My order: Grilled Trout Fillet - MYR 32+ (MYR 35.20 nett). I like the sauce as it is sourish (the menu describe it as "ginger wine chilli citrus" but it is not spicy at all. I like the big portion of salad served with this dish.

    • Forebidden @ Ara Damansara – Good food and ambiance :)
      Forebidden @ Ara Damansara – Good food and ambiance :)
      1. Mar 5, 2019
      2. thefoodbunny.com
      3. Review

      The stir fried spaghetti with kam heong sauce – yummmmm! There were plenty of curry leaves to go around, I usually dislike them but the flavors it offered this dish, the combination was good. There were prawns, clams fish fillets. Just to give you an idea of how much I liked this dish – there was nothing left on the plate except for the purple cabbage they used for garnish 🙂 Burp!

    • Foremula @ Petaling Jaya, Selangor
      Foremula @ Petaling Jaya, Selangor
      1. Jan 8, 2019
      2. emobananaboy.blogspot.com
      3. Review

      The portion here's humongous, definitely worth every penny spend plus quiet atmosphere to ease after a stressful day!!

    • 香浓白酱意大利面 Foremula @ Ara Damansara, Petaling Jaya
      香浓白酱意大利面 Foremula @ Ara Damansara, Petaling Jaya
      1. Aug 7, 2018
      2. zap-pa-lang.blogspot.com
      3. Review

      这里的意大利面可说是能够媲美意大利餐厅的，虽然价位有点高。美中不足的是今天来错了时间，要是选择在非繁忙时段前来，躲过了上班族午餐的人潮，那就好多了！

    • Foremula @ Ara Damansara – I love it!
      Foremula @ Ara Damansara – I love it!
      1. Aug 4, 2017
      2. thefoodbunny.com
      3. Review

      Laksa Pasta, 18 ringgit. This was yum yum yummmm, yawwww! By cafe standards, not many eateries can pull of a good laksa but this could be as good as it gets.This dish offers you the whole laksa flavor, ingredients, everything local. The only difference between this and a traditional laksa is the noodles used. Instead of the usual thick rice noodles, here thin Capellini pasta are used. It resembles the rice noodles commonly used in Mee Hoon but taste entirely different.