Our hunt for the best Sarawak laksa in KL continues at Dayang Sarawak Corner.
The Kampung Fried Rice was very good. I especially loved the charred/slightly burned aftertaste that I’d get after each mouthfull. So good! The dish came with plenty of anchovies, seafood and again, a generous portion of rice. It was very tasty. The two sticks of satay that came on the side with sweet satay sauce poured all over only made the whole dish even better. Overall, a “sedap” simple dish. Burp!!
The food at Good Luck Kopitiam is somewhat acceptable, but there is certainly much room for improvement.
We tried their Volcano Cheese Egg which is the new addition to their normal menu. Have your delicious toast with the hidden egg match with the cheddar cheese on top. Delight your self wit this creamilicious and addictive toast! Once you cut them, you can have the oozing creamy egg lava coming up. Oh my! This is addictively good!
总结一下这里的酿豆腐都是每天新鲜手工制作而且味道还不赖。有机会会到总店那里吃吃看会有什么不同。
Here you go our Cheese Special Nan, as it does fill with hams and double cheese. Look at it ooze out. Love the texture of the fluffy soft nan, with oozing cheese which is not too salty yet just pairs well. I prefer mine to dip into condense milk to make it more fragrant which you can just request from them.
Blue Ribbon Restaurant 可以在这个学生地区生存, 并且用餐时间还可以满满的人潮, 这应该和他们家的那个多元的美食和便宜的价钱有关吧
他们开这家店的目的其实就是想让客人可以用最少的钱吃到最好吃的美食, 看到客人吃的开心就是他们的宗旨!
Chicken Spinash Aglio Olio, 14.80 ringgit. This was another delicious dish. If you are a fan of aglio olio, you would love this too. This dish comes with some flavorful pasta + a pan seared meaty chicken breast. I loved it. It was light, filling and yummy.