A Japanese fine dining restaurant, with quality food, reasonable portion and not too expensive. All the food are nice and satisfying, can't really pin point a particularly dish. Plenty of side..
またまたMCO(活動制限令)が始まりました。セランゴール州では5月6日~5月17日まで、クアラルンプールでは5月7日~5月20日までの予定です。この間は店内飲食が禁止になるので、最後の晩餐を楽しみに【SION Dining ...
They have back-to-back corner lot shops. The one facing shops has the most stalls. The other lot opens till late and has a Tai Chow.
Their hawker fares are above average.
The Lala in Superior Soup was light in all departments and was up to my taste.
Famous for their seafood, these giant Grouper called Keratang were sent over to the Peninsula to benefit their bro and sis here.
Kobo adopts unique homemade natural yeast fermentation technology to produce a unique flavor and texture of the bread which distinguishes their qualities from the rest in Malaysia.
Overall, still an exciting restaurant in my area that I can go at leisure every time I am hit with the giant grouper bug.
Worthy of visits again. But first I have to try their Bak Kut Teh maybe for lunch.
福成茶餐室 Hock Seng Kopitiam seems to be a new chinese kopitiam offering 6-8 hawker style food.