Another pot of our seafood is that must order is giant fresh water prawn cooked in Vietnamese style. Quite different style of cooking where the gravy is mild spicy, yet fragrant lime sourish end. Definitely one of the recommended restaurant if you are nearby here. Food Rating 7.5/10, pretty good stuff for fresh water seafood.-Stamped-
The restaurant occupies two floors; the ground floor is opened with fans. Upstairs is an air-conditioned section. The food was quite good; I will be back with more friends to savour their fishes!
Their piece de resistance, the Tong Poh Yoke (東坡肉), was very good - one of the best I have had in a long time. It is a drier version of what I am accustomed to. And although the sauce was scarce it was adequate to give the succulent meat a wonderful sweet flavour. Priced at only RM12 it was a steal, really. The fried man tao-s that accompany the dish cost an additional ringgit per piece.