Unagi Don (RM 35) Have the bowl of don which is served with the roasted eel over a bowl of rice. I love their well roasted eel and it is such a perfect indulgence.
Teriyaki Chicken Burger, 23.80 ringgit. This burger tasted delicious. If you are a fan of “Teriyaki” , then do give this a try. rest assured that every mouth you take has teriyaki sauce in it. I loved it, the slightly spicy,sweetish flavor it provides certainly made the burger as a whole yummy. You would also get a decent chunk of boneless, crunchy grilled chicken + sweet daikon + onions + cheese + cabbage, with some fries on the side. I gobbled it all up, sure was yummy. Loved it.
My Personal Opinion What can I say except....bring your appetite.....they're going to feed you well here!
Reasons to visit Soul Sacrifice Desa Pandan: seriously good coffee; innovative menu packed with flavour and reasonably priced; don’t miss the Duck Hut, Abba and Akmar’s mum’s cheesecake.
Reasons to visit: exceptional, high quality fusion dishes; beautiful coffee and hot chocolate; well-priced menu; cosy local café vibe; and… it’s close to the city centre!
I wouldn’t know if they taste good or not, but for the Milo Chicken Chop I can say it is good – in a weird way. Because the chicken chop itself is already spicy, it kind of evens out the sweetness of the Milo. Plus, if you dip it in their extra spicy sambal belacan, it tastes even better.
A visit to Cheese Banjir wouldn’t be complete without trying their famous Lamb Grill The Hulk Cheese Banjir (RM40). The Lamb was surprisingly quite thick and tender, and the meat’s seasoning hit the spot nicely – good enough to be eaten on its own. However the overflowing of cheese sauce certainly helped enhance this dish.
Don’t miss out the tender juicy ayam pop and also the Ayam Kg Gulai which is so delicious. Personally, I love the Ayam Kg Gulai where I love the delicious gulai drenched on my rice with the tender juicy chicken meat.
Gosh, I still can't believe they actually served me frozen salmon. I paid RM40 for this piece of salmon...I expect better....I demand better! >:( Even if they had overstocked or couldn't manage to sell off their salmon, they could have at least gotten their mise en place ready by defrosting the salmon before service (not that I approve of it). There didn't seem to be a manager in charge of the place when we were there. I don't see how one can open a new restaurant and hope to succeed by leaving it in the hands of foreign workers to manage without anyone senior overseeing the place.
Pork BBW (MYR 16/ pax) Then we realized that for this porky bbq, minimum order was 2 pax. We didn’t know earlier as it wasn’t stated there so yeah, we were pretty full to the brim towards the end. Nevertheless, the meat was fresh and tasteful.
And so, thanks to the tip off from le Penang buddy that this place called Po Cha Korean BBQ, was actually not bad with the taste as well as the generous portion- except that banchan here was not refillable. On top of that, this humble restaurant was run by an old Korean uncle who was conversant with very basic English, so please bear with him.
We ordered Army Stew @ RM 53, comes with the usual ingredients such as tofu, ham, sausage and ramyeon. The soup is pretty good, as hint of sweetness from the veggie, nice balance of spicy and sour. Pretty different compare to others.
The Asam Laksa was awesome too. Although this dish I decided to go for SMALL, the portion was generous as well. The sardines, at most eateries, I’d usually get only one chunk but here is got three, large pieces. Now that, I liked very much. It makes all the difference, you know? Yea yea, I am tad cuckoo when it comes to them sardines. Then, there was the laksa noodles + cracker/keropok + lettuce + shrimp paste + onions + pineapples. A satisfying dish it was. It embodied and fulfilled all the elements of an asam laksa.
Besides curry noodles and assam laksa, they also offer Tom Yum Noodles, Fish Ball Noodles and Jawa Mee. The curry noodles here is definitely my preferred choice over the assam laksa. This curry mee can give our favourite curry laksa a run for its money although it didn't knock it off its top spot in our books. Plus the price for such a fully loaded bowl makes it really cheap. Make sure you order their two side snacks of Penang Lobak and Penang Otak-Otak as they're equally yum. If you can't make it here, they've opened a stall in Makan-Makan by Parkson (on Level 3, Sunway Velocity Mall) since February 2017 under the name of Homey Curry Laksa (now that's a name I can understand). They strive to give you the homemade taste (like your mom or grandma makes or use to make) in their curry mee, hence the name Jia Li Mian or Homey Curry Laksa. Did they deliver? For me, they did.
The Nasi Ayam Goreng Kunyit set @ RM7.50 (with teh o ais) is the most popular dish and it should be the first thing to try if you are new here. Compared to the other ayam goreng kunyit (usually dry and tough) that you get at the usual Malay tomyam restaurants, Mat Rock’s version is evidently juicier and prepared with fresh chicken. Not too salty too!
I've always come away satisfied with the meals I have here. With limited food choices in this mall, I'd say this is the best option for food if you find yourself in this mall though prices may be on the upper end. It's worthwhile to check out this particular Chef's Special of the day if you happen to see it offered or find it on the regular menu (some day). And if you like pizzas, you can watch your favourite (and delicious) pizzas being made in a wood-fired oven right in front of you. If you're not after hot food, their cakes are always a good bet with a cup of coffee.
Just like my previous visit, their Karuvattu Kulambu was awesome. Thick and it comes with lots of add on's and the taste is so authentic. 9/10 shall be my rating for this
Once again, their Potato Cutlet was so pure and full of potatoes unlike many other restaurants that make a sub-standard version of it. To me, this was one of the best that I have tasted. Similarly, their Mutton Varuval was heavenly. It has been a long time since I tasted one that was this good. Again, I shall rate both of these items at 10/10.
Overall, we could see why it was popular (twice we had tried to go and been put off by the long queue), as although it’s a little expensive, the food was rather good. Staff are young and inexperienced, and I think will settle in in time. Even though it’s not really like the original, it’s still worth visiting, especially for the pastries.
推薦他們家的乾撈麵食，澆上醬汁和豬油蔥花等等，吃前把麵食拌均勻，使每一條麵都被豬油醬汁包裹著，香啊！
Their signature fried octopus is a must-try.
Compare to its usual peers, 육팔팔 not only served up a whole array of tantalizing Korean BBQ feast, but also steamboat course for those who is craving for soupy affair instead, as aptly reflected by its brand name; 688 Korean BBQ & Steamboat.
虽然我是为了【招牌芝士猪肉锅】而来，也确实被它俘虏了胃，但没想到其他的食物也一样让我心满意足。
My Personal Opinion All in all, memang sedap-lah (delicious indeed) this nasi kukus with different choices of lauk (chicken, fish or beef) available. Besides the three dishes showcased above, the chicken also comes in the form of Ayam Cili Tumbuk Kak Ani or Ayam Sambal Serai Kak Ani. Prices are reasonable starting from RM9.50 (for a choice of ayam and ikan) while the daging clocks in at RM15.50.
And in here one must try is of course their Signature Fish Maw and Chicken Soup. This signature soup is cooked for more than 10 hours and what’s special here is they are using charcoal in their hotpot instead of gas.
Worth of visit makes Malaysian and Tourist love the place because client claims that the best best coffee & Tea in town , a 40k sq. ft. garden allowed the children run around with Child friendly environment .
Staff were good, providing useful advice, and the quality of the food was high. It’s a little bit pricey, and portions are a bit small, but that’s really the only difficulty with recommending Kiku Zakura – except one. Their vegetarian selection nearly all uses dashi sauce, so would be more suitable for pescatarians. That means there wasn’t quite the range I had hoped; however it was still worth the trip.
Happy Ele’s not very expensive, but I don’t think it was good enough to head back any time soon. I suppose it wasn’t actively bad, just not good enough to recommend; you might find something you like.
Overall, we liked Shyet-Li’s, as the food was ok to very good, and the price was pretty low. We’d be happy to head back there soon, though there aren’t a lot of vegetarian options on the menu.
