Hence, if you are looking for a spot for a leisure hangout with family and friends over scrumptious cuisine, do check out Breadfruits for a cozy environment and I personally enjoyed their wild honey drink series besides the luscious porky affair and the addictive Moroccan Chicken Popcorn too! Try it out soon guys (=
SATO San Smoked Chashu Donbori (MYR 22) Smoked chashu served with homemade teriyaki sauce and onsen egg and spring onion The whole combo comes very nicely presented, most importantly is yummy! Just love the very well marinated smoked chashu with generous amount of toppings, highly recommended!
As the main star of the day, BreadFruit's house special, Smoked Chicken dish is simply amazing. Tenderly prepared with care as the meaty chicken is lighted seasoned with spices and herbs before being smoked to perfection.
I was completely surprised by the food at Burnin’ Pit. Our sandwiches were huge and loaded with ingredients. Both of us were absolutely stuffed before finishing our meals, and I wasn’t hungry for the rest of the day. I thought this would be a very generic restaurant that wouldn’t put any effort into the food – that they were simply coasting on their status as a barbecue restaurant, which is why I didn’t want to waste over RM200 for a platter only to be disappointed. However, I was very impressed. The food at Burnin’ Pit was so good that I will gladly come back and try their expensive barbecue platters.
The Peri Peri Chicken. It was so moist, so smoky flavorful and was great eaten with the pickled gherkins and green chilies. My brother was even talking about coming back and then ordering 1/4 chicken each. It was that good.
Salted Egg POBOY RM19 – crispy, deep fried to golden brown squid flash-fried with salted egg, Chilli padi and Indian Curry Leaves; generously sandwiched between baguette. Sided with fries. An order that both kids and adult will approve.
Ooohh..la..la... the meat was tender and juicy, even better than the one we had on our very first visit. The tomato sauce which is similar to the one served with the Patatas Bravas enhanced the riblicious experience. We regretted not going with our gut feeling of getting a full rack. Next time!
To be honest, I was not hungry at full capacity (surprise, surprise) and I myself may have been underwhelmed by the experience. But still, my brother and I ate with gusto as we always do.
Verdict: It was an enjoyable Spanish lunch, a very unexpected one indeed. The food definitely good enough to induce repeat visits.
食物方面没什么惊喜,如果以宠物咖啡馆来说,我还是比较喜欢 Bow Wow Cafe 的食物。
Pet welcome, people tolerated. Please don't ignore this sentence when you step into a pets FRIENDLY restaurant
The place is super clean and have no unpleasant odor despite 3 fur kids are in house.
The price might be pricey but you don’t eat alcoholic ice cream everyday right?
Constantly I am there for their alcohol flavored as the price is very decent as compare to many of softserve or ice cream parlor out there. Still this is my bench mark and their alcohol series especially with Singleton its a great choice to order. One of their regular there and do bare in mind that their customer service can be down the drain.
The Ice Cream Bar by the famous ice cream parlour, Inside Scoop is now serving artisanal ice creams. In addition to the "normal" ice cream flavours, they also have a range of alcoholic ice cream flavours.
Indonesian style mee goreng basah, RM25, the roast pork on the side is really good, surprised at the amount of crunch it has, wish they have a side dish with only roasted pork. yum!
Nanu's Platter served with a various of delectable foods such as Crispy Roasted Pork, Pigs in a Blanket, Corn on the Cob, BBQ Iberico Ribs, Crispy Fish Fingers, Mini Mix Mesclun Salad, Golden Calamari Rings, Vienna Cheese Sausage, BBQ Satay Lilit, Cheey Truffle Fries and Honey BBQ Sausage. We enjoyed to dip it with different sauce to enhance the flavourness and delicious! Quite satisfying and worth to paid off because we could taste a variety of these foods of the platter. It is available on every Friday, Saturday and Sunday exclusively. The price of the platter was RM188.
他们家的猪肋排可是让我念念不忘的美味啊~
We are not discouraged by the pork ribs or Tiramisu as there are other options that we could explore on our next visit. Perhaps with our parents when they visit for the Chinese New Year.
Reasons to visit Naughty Babe Dirty Duck: a friendly neighbourhood vibe; ideal for the carnivore in your family; must-tries are the Dirty Duck, NBDD BBQ Pork Ribs, Duckie Burger, Tamarind Glazed Chicken, Iberico Aglio Alio and for something sweet don’t miss the Magnum Explosion for dessert.
The piece de resistance here is without a doubt the NBDD BBQ pork Ribs. You can go for the half slab at RM42 or go all out for the full portion at RM78. The ribs are brushed in homemade barbecue sauce and cooked to perfection, on a hot grill. The meat is tender and falls of the bone easily, and the sauce on them is absolutely delicious. Finger licking good, for sure!
If you are looking for Yakitori shop, this is definately one of them but for their ODEN, I must say it is one of the best I had so far. Could it be best ODEN in KL?
Toridoki has a fantastic selection of chicken dishes made from every conceivable part of the bird. They also have a variety of drinks including Japanese style cocktails, sake and beer.
Just around the corner from the stretch of classy looking Japanese restaurants, Tori Doki at Desa Sri Hartamas aims for something a little more cheerful and joyous. The brightly lit dining room with a grill bar has a polished, contemporary feel, attracting a more mature clientele looking for a drink or two to go with a lineup of standard options like yakitori and tempura, as well as of the luxe ingredients and seasonal items.
Verdict: Overall, the food at Buldojang are above average and they are something we rather accustomed to, like meat in sweet and sour flavour or Korean style spicy broth. Portion wise, it compatibles with the price charged, although it’s on the higher side.
The Spicy Seafood Noodle @ RM25 is the main reason we came here. It got excellent reviews from the Korean diners with many backing its authentic taste. To give you an idea on how large the serving size is, imagine a slightly bigger ramen bowl filled with noodle and covered with loads of seafood. The portion is surely enough to be shared by two ladies, while the average guy may struggle to finish it. Flavor wise I am confident that you will not be disappointed. The seafood tasted fresh and we especially loved the squid, which was given in thick chunks and cooked perfectly. As for the soup, the easiest way to describe it is a spicier and thicker prawn mee soup. It was delicious and I drank all of it. If I had to nitpick, the clams didn’t do much for me because they had so little flesh.
One of the must-try dishes at Kin Gyu is the Sukiyaki hot pot (RM250). Sit back and watch as one of the staff cooks the sukiyaki tableside. For 2 - 3 person set, you will get two different cuts of Wagyu - the rib eye and chuck. The staff starts off by gently grilling the leeks and then adding some of the warishita sauce and then cooking the rib eye beef. You can choose from three different dipping sauces - whipped egg sauce, raw egg and dashi sauce - to which the beef will be added for you to enjoy. Then, the staff will meticulously arrange the other ingredients into the sukiyaki pot, such as vegetables, mushrooms, wheat gluten and kudzu starch noodles. There is also a pot of dashi stock, which you can add to the sukiyaki if you find it too sweet. For us, the taste was just right. Truly enjoyable.
Highly recommend the latter (Soy Milk & Cream Cheese Tofu RM15) – homemade cheese tofu using fresh soy milk, arrow root and cream cheese. So creamy, savour slowly for the melt-in-mouth sensation.
Wagyu Beef Soup Rice – RM100 Charcoal grilled Wagyu beef served on top of a bed of rice in a claypot. On the side, with Japanese soup stock of bonito flakes, dried sardine and mackerel flakes poured over. This is heavenly lip smacking. I was taught how to eat this Gyu Kabayaki Hitsumabushi – first we eat the original flavour without adding anything. Then, add in condiments for another taste. Lastly, add in the dashi to the rice. 3 ways of enjoying this rice!
So, if you are here, one of the must try is their “Fish & Chips” Family Feast! One can enjoy 4 types of fish in one huge platter which includes the Atlantic Cod, Pacific Halibut, Ocean Perch and Dory. They are beautifully deep fried in different homemade batter flavours and sides with the chunky chips, creamy mash, garlic butter rice, mushy peas, garden peas, coleslaw, baked beans, pickled egg, gherkin, tartar sauce and the vinegar. Their chunky chips are so good to snack on unlike other frozen chips from other places. They are homemade, hand peeled and triple-cooked to golden crisp, with soft and fluffy on the inside.
My only negative is that meal here can easily get quite expensive, with us paying almost RM85 for what is pub food in the West. Though it’s missing some of the quintessential fish and chip touches like being served on chip shop paper and accompanied by a tantalizingly cold lager, Cor Blimey British Fish & Chips is a delicious and reasonably authentic facsimile of the classic British dish. It’s a good shout for anyone who either wants to try proper fish and chips for the first time, or those wanting to revisit their time in England. Just grab a chap, leg it to this place that’s the bee’s knees, and Bob’s your uncle!
Reasons to try some vegan food at Sala, Desa Sri Hartamas: plant-based diets are healthy for the planet and for you; meaningful partnerships working towards the greater good; do try a forest smoothie, must order a burrito and finish off with a vegan dessert.
Reasons to visit: don’t miss the mangonana smoothie, the design-your-own burrito and vegan peanut butter and salted caramel brownie.
One thing about Nasi Kandar Pelita is that it’s a chain restaurant and chains are all about their consistency. Once you’ve been to a Pelita and found a dish you liked, you can expect the same food quality the next time you visit. Mark has been here many more times than me, and he has never had a bad chicken tikka or naan.
I ordered the tomato pasta from the children menu so the small portion is just right for me.
My friend wanted to eat the Sauna Mee Fish (MYR 16.85 nett) again but I did not so I ordered the Pumpkin Fried Rice at MYR 11.50 nett. I kept half the rice for dinner and gave the chili padi to my friend. This fried rice has pumpkin, corn, pieces of vegetables in it and no meat. Taste is ok. I think I prefer the pumpkin to be this way.
This dish is called sauna mee but all 3 of us chose to have brown rice instead of noodles. Basically this is like a hotpot filled with vegetables (tomatoes, corn, sweet peas, napa cabbage, lettuce, carrots, enoki mushroom) and 2 or 3 very thin slices of fish. As the price is MYR 16.85 nett, I cannot expect too much although my friend says that this is very healthy food. I kept half the brown rice for dinner.
Their signature fresh siham is really good. For those who love to have them, they come with pulpy juicy siham. The siham is incredibly huge where siham lover would definitely fall in love with it. In here, you can enjoy this awesome juicy bites of it and you can have them with their special sauce.
Prepared with equal aplomb, the Khao Ka Moo [RM35 – medium, RM60 – large, RM110 – whole leg (pre-order)] is a comforting dish of braised sliced pork leg with salted vegetable, hardboiled eggs and Chinese broccoli. Best eaten with plain rice, we bet this homespun porcine classic would pass even the most finicky matriarch’s taste test.
Meat & Sea is an unassuming Thai restaurant that dishes out flavourful and affordable home-style Kanchanaburi and Isan cuisine in Desa Sri Hartamas. For fans of authentic Thai food, this place is it.
Karaage (Rm 19) served with 3 kinds of flavoured salt. The must have in an izakaya. Always the drinks’ best friend! Love their karaage, lightly battered and deep fried to perfection, crispy on the outside and succulent inside.
This their pork charsu is damm good. Burnt crips on the edge and whole piece is well marinated.
这里的空间十分宽敞,除了室内、户外还另设有一个小阁楼,因此自2015年开业至今已崛起成为各大品牌推介礼的首选活动场地之一。
The Forum KL is launched their Chinese New Year 2018 Menu which offering 2 types of course meal set for customer to choose, each set consists of 3 course meal at just a price of RM58 (included 6% GST)!
Set A Starter : Fresh Salmon Yee Sang or a Duo of Steamed Salted Egg and Kaya Paus Main Course : Spaghetti Aglio Olio with Grilled Chicken or Wok Fried Udon Kimchi with Fresh Vegetables, Seaweed and Sesame. Dessert : A slice of cake. (cake of the day) Set B Starter : Steamed Chicken Siew Mai or a Duo of Baked Bean and Salted Egg Paus Main Course : Hot Soba Noodle Soup with Prawn & Assorted Vegetable Tempura or Grilled Chicken Slices served with Arugula and Roasted Bread Stick Dessert : A slice of cake. (cake of the day)
This Smoked Scamorza Cheese was awesome! Rich, dense and creamy, worth to be savored bit by bit to experience the melt-in-mouth sensation. Call it a hidden signature in Yakitori Dining Fukuda, not too wrong though. Highly recommended.
Continuing with the grilling theme, besides the skewers, the Chargrilled Lamb Chops and Japanese Saikoro Beef Cube Steak are great choices. The lamb and beef are skilfully grilled over charcoal heat, rendering them perfectly tender and juicy to the bite.
Iburi-Gakko (Smoked Radish) with Cream Cheese @ RM 18.80. One of a unique item that I am trying for the first time. Was explain by the manager that the Smoked raddish is carefully picked by the owner and air flown all the way from Japan. No wonder the texture is so different. Give you little cruch yet a little chewy end. Cream cheese add the smoothness of flavour on it. – Recommended
Mei by Fat Spoon is located in Desa Sri Hartamas, so it was pretty challenging finding a parking spot when we were there in the afternoon. The restaurant is nice and bright, with lots of natural lighting. The menu features Japanese-inspired comfort food, so you will find cold and hot rice bowls, as well as appetizers and pasta dishes.
Food was satisfying in terms of flavours but the price not really cheap to be honest.
Since there aren't any set menus (for dinner), the prices may seem a little higher for the a la carte orders, so be prepared to fork out around RM100 per person for a meal here. Though prices are on the higher end, I have no complaints and deem it worthy when the meat and seafood is utterly fresh and of such good quality. My only tiny grouse to our otherwise very satisfying dinner was that some of the diners decided to smoke (I'm not sure if that's allowed but none of the staff seem to object) probably thinking that it's ok since there are exhaust hoods to suck up the smoke (luckily so). Overall, we enjoyed our meal tremendously and I would say it's an excellent place to satisfy your craving for some good tasting grilled meats. Coupled with a personal one-on-one service of grilling the meat at tableside, it was brilliant and much welcomed. I'd probably return at some point but not before I've had the chance to try out the other grilled meat joint in the area! ^_~
There are two yakiniku restaurants in Desa Sri Hartamas: KNK (Kannichikan Yakiniku) and Momotalo Yakiniku. Personally, I find both of them equally good but KNK seems to attract more Japanese customers while Momotalo enjoys more patronage from the locals – mainly because it’s pork free. And since Momotalo is pork free, their menu has lesser choices compared to KNK. But that does not take away the fact that their ingredients are fresh and the quality is top notch for the price you pay. Meat options start from RM20 and could go up to RM165 for Kobe beef.