• Address

    Lot 2-2 Level 2 The Linc KL
    No, 360, Jalan Tun Razak
    Taman U Thant
    50400 Kuala Lumpur
    Malaysia
  • Opening hour

    Monday - Thursday: 11:00AM - 4:00PM, 6:00PM - 10:00PM
    Friday - Sunday: 11:00AM - 10:00PM
  • Contact number

    012-203 5920
  • Email

  • Price / Fee

    Ayam Kuah Kacang (RM32) ‧ Bubur Pulut Hitam (RM14) ‧ Bubur Som Som (RM16) ‧ Bubur som som dessert (RM16.00) ‧ Chicken Satay (RM30) ‧ Daging rendang Selangor (RM59.00) ‧ Gulai Lemak Udang Nenas Nyonya Style (RM68) ‧ Ikan Jenahak (RM88) ‧ Jumbo Sotong (RM32) ‧ Oxtail soup at (RM33.00) ‧ Peanut sauce chicken (RM32) ‧ Rice (RM7.00) ‧ Sambal Sotong Petai (RM38) ‧ Sup Ekor (RM33) ‧ Urap Nangka & Tempe (RM24)
  • Dishes

    Mint Lychee Soda, Fruity Sangria and Rosey Bandung
  • Websites

  • Categories

A true Malaysian concept brought to life by Datuk Dr. Chef Wan. A perfect spacious modern venue to cater for any type of events.

Questions and Tips

Information & Tips about De.Wan 1958 by Chef Wan?

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Reviews

De.Wan 1958 by Chef Wan, The LINC KL

The Sup Ekor (RM33) is perfect for those who like to start their meal with something warm and comforting. The flavours are robust, with every mouthful tinged with local spices. The Australian oxtail is simmered until tender and falling off the bone.
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  • 3 months ago

De.Wan 1958 by Chef Wan - Home | Facebook

De.Wan 1958 by Chef Wan, Kuala Lumpur, Malaysia. 2456 likes · 744 talking about this · 1010 were here. A true Malaysian concept brought to life by...
tummyfull.blogspot.com
  • 3 months ago

Delicious Malay cuisine at De.Wan 1958 by Chef Wan @ The LINC, Kuala Lumpur

Taste:9/10(Delicious. I like their peanut sauce chicken as the meat is tender and the rich and creamy peanut sauce flavour absorbed into the chicken, makes this dish quite good. The oxtail soup is tasty with strong aromatic of local spices flavour. The soup is thick and the broth is tasty with their rice. The daging rendang Selangor is good but its not that memorable. The meat still not tender enough and this type of rendang is a bit wet. Bubur som som dessert is very good if you like very sweet stuff. I personally like the dessert. But if you don't like sweet, I don't think you will like such super intense sweetness of gula Melaka).
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