De.Wan 1958 by Chef Wan Restaurant
AddressLot 2-2 Level 2 The Linc KL
No, 360, Jalan Tun Razak
Taman U Thant
50400 Kuala Lumpur
Opening hourMonday - Thursday: 11:00AM - 4:00PM, 6:00PM - 10:00PM
Friday - Sunday: 11:00AM - 10:00PM
Contact number012-203 5920
Price / FeeAyam Kuah Kacang (RM32) ‧ Bubur Pulut Hitam (RM14) ‧ Bubur Som Som (RM16) ‧ Bubur som som dessert (RM16.00) ‧ Chicken Satay (RM30) ‧ Daging rendang Selangor (RM59.00) ‧ Gulai Lemak Udang Nenas Nyonya Style (RM68) ‧ Ikan Jenahak (RM88) ‧ Jumbo Sotong (RM32) ‧ Oxtail soup at (RM33.00) ‧ Peanut sauce chicken (RM32) ‧ Rice (RM7.00) ‧ Sambal Sotong Petai (RM38) ‧ Sup Ekor (RM33) ‧ Urap Nangka & Tempe (RM24)
DishesMint Lychee Soda, Fruity Sangria and Rosey Bandung
A true Malaysian concept brought to life by Datuk Dr. Chef Wan. A perfect spacious modern venue to cater for any type of events.
Questions and Tips
Information & Tips about De.Wan 1958 by Chef Wan?
De.Wan 1958 by Chef Wan, The LINC KLThe Sup Ekor (RM33) is perfect for those who like to start their meal with something warm and comforting. The flavours are robust, with every mouthful tinged with local spices. The Australian oxtail is simmered until tender and falling off the bone.
De.Wan 1958 by Chef Wan - Home | FacebookDe.Wan 1958 by Chef Wan, Kuala Lumpur, Malaysia. 2456 likes · 744 talking about this · 1010 were here. A true Malaysian concept brought to life by...
Delicious Malay cuisine at De.Wan 1958 by Chef Wan @ The LINC, Kuala LumpurTaste:9/10(Delicious. I like their peanut sauce chicken as the meat is tender and the rich and creamy peanut sauce flavour absorbed into the chicken, makes this dish quite good. The oxtail soup is tasty with strong aromatic of local spices flavour. The soup is thick and the broth is tasty with their rice. The daging rendang Selangor is good but its not that memorable. The meat still not tender enough and this type of rendang is a bit wet. Bubur som som dessert is very good if you like very sweet stuff. I personally like the dessert. But if you don't like sweet, I don't think you will like such super intense sweetness of gula Melaka).