De.Wan 1958 by Chef Wan
Links
De.Wan 1958 by Chef Wan @ The Linc KL, Kuala Lumpur
- Jan 23, 2023
- pinkypigletland.blogspot.com
- Review
Being a Michelin awarded restaurant. De.Wan restaurant is must try restaurant. Not only will i try it but i will definitely come back for more food in future, maybe to try out other De.Wan outlet. In terms of price, it is a little expensive but it is all worth it considering the good service, big serving portion, nice environment and tasty food. It is worth every single cent paid.
De.Wan, The Linc KL, Afternoon Tea
- Jan 28, 2020
- www.theyumlist.net
- Review
Reasons to visit De.Wan 1958 by Chef Wan: family recipes not often found in restaurants in KL; OTT décor (love it); must order the Nasi Lemak Pandan, Kerabu Mee Hoon Nyonya Bunga Telang and Johor Laksa.
PROSPERITY YEE SANG & FESTIVE DINING @ De.Wan 1958 by Chef Wan
- Jan 19, 2020
- pureglutton.com
- Review
For the coming Chinese New Year celebration, for a change, why not take the family or have a friends gathering to savour Malay cuisine? At De.Wan 1958 by Chef Wan, there are CNY Set Menus for group dining, for groups of 8-10 pax at RM1,388 & RM1,688 and a bigger set at RM1,888 for 10-12 pax.
CNY 2020: De.Wan 1958 by Chef Wan
- Jan 9, 2020
- goodyfoodies.blogspot.com
- Review
Daging rendang Selangor - superior, absolutely delightful and fork-tender beef rendang made with premium Australian beef cooked in creamy coconut milk, local spices and kerisik.
De.Wan 1958 by Chef Wan, The LINC KL
- May 25, 2019
- goodyfoodies.blogspot.com
- Review
The Sup Ekor (RM33) is perfect for those who like to start their meal with something warm and comforting. The flavours are robust, with every mouthful tinged with local spices. The Australian oxtail is simmered until tender and falling off the bone.
Delicious Malay cuisine at De.Wan 1958 by Chef Wan @ The LINC, Kuala Lumpur
- May 6, 2019
- tummyfull.blogspot.com
- Review
Taste:9/10(Delicious. I like their peanut sauce chicken as the meat is tender and the rich and creamy peanut sauce flavour absorbed into the chicken, makes this dish quite good. The oxtail soup is tasty with strong aromatic of local spices flavour. The soup is thick and the broth is tasty with their rice. The daging rendang Selangor is good but its not that memorable. The meat still not tender enough and this type of rendang is a bit wet. Bubur som som dessert is very good if you like very sweet stuff. I personally like the dessert. But if you don't like sweet, I don't think you will like such super intense sweetness of gula Melaka).
