You can definitely taste quality and passion in each of their pastry, not just some good looking cakes that is an utter disappointment.
这里的甜点多样化而且精致美丽,非常适合拍照呢!而其中最著名的就是水果塔啦!
And Dolce's Almond Croissant and Cream Cheese caught our attention; both were most flaky and crisp... almost shattered into pieces at the nudge of fork; the former choice registered a bold sweetness while the latter option offered a creamier bite... with a comforting salinity.
There are 3 types of croissant offered during my visit, which are the Original version (RM 5), 44% chocolate and almond. We go for the original and quite pleased with the crunchy and flaky edge with puffy inner that packed with layers of buttery taste.