Chicken Pie Kitchen & Don Signature Crab serves up chicken pies, crab bee hoon soup, and kueh lapis made using recipes by chef-owner Don Lim.
No doubt I do enjoy their Signature Crab Bee Hoon, but with the limited seating, carpark lots and limited dining time, it was not at our advantage. I guess I will have to resort to take away if I do have the craves for their Crab Bee Hoon.
we took the excellent very tasty S$25 crab beehoon.
Service at Don Signature Crab is partial self-service, with ordering and payment at the stall, with a short 5 minutes queue time.
The prices are definitely cheaper as compared to the same dish at other Cze Cha places, it is affordable but not that cheap to be called unbelievable prices though.
For the price you pay and the quality of seafood that you receive, I’d say it’s worth it and Don has made crab dishes more affordable to all.
For the price you pay and the quality of the seafood you receive, I’d say it’s worth every penny.