Everyday Good Bakery 1985 어머니빵집, 媽媽麵包店 Restaurant

103 Doryeong-ro, Jeju-si, Jeju-do, South Korea 제주특별자치도 제주시 연동 2325-7

  • *
  • 2016-10-08 09:36:00+00:00
The bread here is pretty good, and the cafe seating looks cozy as well.
  • pixnet.net
  • 2016-03-01 00:00:00+00:00
原本位於濟州市廳附近的"媽媽麵包店"(어머니빵집) 在濟州算是家小有名氣的麵包店 1985年創立至今已有30多年的歷史 秉持的像媽媽般用心的製作每個麵包 可說是濟州人最熟悉的麵包店
  • naver.com
  • 2014-03-07 00:00:00+00:00
어머니빵집이 앞으로도 변하지 않는 맛과 정성, 그리고 신참한 메뉴들로 오래도록 제주에서 사랑받는 제주 1등 빵집이 될 수 있길!!!!^___________^

장수물식당 長壽水餐館 Restaurant

18 Yeonmun 2-gil, Jeju-si, Jeju-do, South Korea 제주특별자치도 제주시 연문2길 18

  • pixnet.net
  • 2016-05-05 00:00:00+00:00
麵條是白色的,吃起來比較軟綿、易入口,不過我比較喜歡黃麵的Q彈。(畢竟每個人的口味不同嘛~XDDD) 一口豬肉、一口麵、一口湯,天哪~超級滿足的!!!
  • naver.com
  • 2016-02-24 00:00:00+00:00
그나마 장수물식당은 국수집이라서 기다리는 시간도 적도 빨리빨리 먹고 빠지는 곳이라 기다리는 시간도 크게 안걸리구요... 가게도 작고 메뉴도 하나뿐이니 불친절이니 친절이니 뭐 판단할 그런것도 없어요 ㅎㅎㅎㅎㅎ

Samseonghyeol Seafood Soup 삼성혈 해물탕, 三姓穴海鮮鍋 Restaurant

312-45 Yeon-dong, Jeju-si, Jeju-do, South Korea 제주특별자치도 제주시 연동 312-45번지

  • *
  • 2016-10-10 11:21:00+00:00
This seafood shop is extremely popular among tourists from different countries. If you reach by 7.30pm, there is a 40 minutes waiting time on weekday and the shop closed by 9.30pm. They have waiting chairs outside. The seafood pot is 50000won for 2 person, where they serve a big octopus, 2 abalones and other shell-based seafood. The pot is really huge, and luckily the waitress will help with the cooking and cutting. I could see the octopus still moving (even though the head are chop off, and abalones are moving too). The add a pack of ramen for you halfway through your meal. I guess there are too many shell-based seafood in the pot, so the texture and taste feels kind of similar. It would be nicer if you could throw in some fish and prawn instead. It's a new experience, but taste satisfactory is just okay.
  • pixnet.net
  • 2015-05-13 00:00:00+00:00
在三姓穴吃海鮮鍋會附1份泡麵 所以當大家把海鮮鍋吃到剩不多的時候姨母會再度出現 在湯裡放入一些青菜及泡麵 稍微煮一下就有海鮮泡麵可以吃了 吸滿海鮮湯的泡麵比自己在家煮的還好吃

신제주 참닭갈비 新濟州 真 辣炒雞排 Restaurant

1 Singwang-ro 4-gil, Jeju-do, South Korea 제주특별자치도 제주시 신광로4길 1

  • pixnet.net
  • 2015-10-26 00:00:00+00:00
用雞肉加入蔬菜 及辣醬在鐵板上炒熟,另外,還可以選擇加入起司、起司年糕、地瓜年糕…..等。 「起司」這一年來在韓國非常流行呀!!!

돈노름 숯불갈비 Restaurant

  • *
  • 2016-10-11 10:04:00+00:00
Trying Jeju Black Pig the second time. The pork here is cheaper, but softer as compared to Korea Black Pig. The pork belly is made up of 60% fat, but the waitress will help you with the cooking. I guess this place is popular because it's cheap (15000won for 250g of marinated pork), with a free kimchi seafood toufu soup (and free coffee too). Taste wise is acceptable.

Rotiboy Cafe Restaurant

  • *
  • 2016-10-10 00:26:00+00:00
Rotiboy opens at 8am, offering buns from 2000won each. I grab some takeaways bun as breakfast while waiting for my bus to Ossuloc Museum.

Dessert Cafe Haru Restaurant

  • *
  • 2016-10-08 05:13:00+00:00
A cafe selling a variety of snacks and light food, run by a Chinese. It's more for convenience rather than taste.