1. Malaysia
  2. Kuala Lumpur
  3. Taman OUG

Down To Bones
  1. DTB

🍴 Restaurant BBQ
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Links

  • Down To Bones @ OUG : Pork Ribs Everyday!
    Down To Bones @ OUG : Pork Ribs Everyday!
    1. Jun 29, 2018
    2. www.malaysianfoodie.com
    3. Review

      The Lamb Shoulder comes out to be delicious. No gammy taste at all, and the meat remains moist and juicy as it is. Sides with fresh mint sauce, buttery mash and coleslaw.

    1. DOWN TO BONES (DTB) @ OUG PARK
      DOWN TO BONES (DTB) @ OUG PARK
      1. Jun 26, 2018
      2. lwinlee.blogspot.com
      3. Review

        Mash & Dog Simple fare but makes a hearty one. Love the springy porky sausage that went through a decent heaty grill to be paired with the yummy mashed potatoes. Oh yeah, that humble mashed somehow managed to steak my attention cheekily with its nicely constructed rustic recipe. Unexpected right? Yeah, me too, hehe.

      2. Review: Porky Good Ribs @ Down To Bones, OUG
        Review: Porky Good Ribs @ Down To Bones, OUG
        1. May 24, 2018
        2. erisgoesto.com
        3. Review

          Surprisingly Pop’s the carb-lover went for the Chicken V 2.0: essentially grilled chicken topped with a creamy butter herb sauce that tasted like thick cheese. Tried some and it was good! Meat was tender, juicy and moist.

        1. Down to Bones @ OUG , Taman Overseas Union
          Down to Bones @ OUG , Taman Overseas Union
          1. Apr 4, 2018
          2. foodeverywhere.wordpress.com
          3. Review

            The star-status dish is DTB’s tender, two stick slow-cooked Pork Ribs (RM 23) in DTB sauce – they require just the right amount of tug to pull the meat clean from the bone. These beauties take their name in pride with the treasure coming with sticky saucy goodness. So get ready to roll up your sleeves and pile a tray with meat that falls off the bone

          1. Down to Bones @ OUG
            Down to Bones @ OUG
            1. Aug 17, 2017
            2. weisekmui.blogspot.com
            3. Review

              来到这里一定要点这个招牌菜 "Pork Rib", 也就是烧排骨,他们配上独特的浆汁,我吃上去感觉有点像番茄加蒜头的浆汁, 很好吃很开胃

            1. Famous Pork Ribs – Down to Bones @ Oug, KL
              Famous Pork Ribs – Down to Bones @ Oug, KL
              1. Sep 22, 2016
              2. www.taufulou.com
              3. Review

                This is one of a place that had been making waves over online platform. With their price tag and long queue that had made them the famous pork ribs located in OUG. Down to Bones is a POP up store which is operated by a young group of people as part time that operates over weekend only.