How the prawns and broth were done and how the squid was artistically cut, tell us that really mean business in their preparation. If you are looking to have some local Prawn Noodles with Japanese Fusion, you can't go wrong visiting Ebi Bar.
The soup here was sweet, slightly prawny and smoky, and quite refreshing, almost like a mix between the more modern prawny ramen soup, and the traditional Singaporean prawn noodle soup.
A food blog from a Singapore-based traveler
I wouldn't mind eating those prawns again.
The addition of Ebi Bar is a good addition to the sleepy Cuppage Plaza and it is encouraging to see a Modern Singaporean concept here. Head here for a fuss-free meal if you love your prawn noodles.