Restaurants in EkoCheras Mall

1. www.malaysianfoodie.com
2. 3 years ago

The LadyBird Cakes are beautifully presented with the beautiful colours and they are made from the Strawberry, Lime & Apple Compote with Mix Berry Mousse, Praline Sponge & Chocolate Hazelnut Base. Each mouthful of the cakes are sinfully addictive and delicious making it to our favourites for sure.

1. www.malaysianfoodie.com
2. 3 years ago

The Seared Salmon Fillet is perfectly cooked. Love the freshness of the fish itself and they are sides with the tomato seafood rice, zucchini and cherry tomatoes. It is just a perfect comfort dish to go for! Really good and delicious!

1. www.taufulou.com
2. 3 years ago

My personal favourite will be:Gingerman, Black Forest, Mont Blanc. Enjoy your Christmas dessert.

1. www.taufulou.com
2. 3 years ago

This is the main star that caught me into the outlet. Hong Kong Polo Bao with New Zealand Butter @ RM 4.80. It is not too bad for a bun. Fresh soft bun, flaky crusty top and with a slice of butter and a glass of coffee its a great combination.

1. muntalksfood.blogspot.com
2. 4 years ago

NanYang Pork Burger with Fries at MYR 15.90++ (10% service charge and 6% SST = MYR 18.45 nett). I ordered this burger because I wanted to eat fries and they did not disappoint. The fries were better than those served in fast food chains because they were fleshier. I like the pork burger because of the thin hard dry slice of flavourful pork chop which tastes almost like the pork chop in macau pork burger.

1. goodyfoodies.blogspot.com
2. 5 years ago

Special pork knuckle in preserved bean sauce with tossed noodle (RM12.90) - using specially selected pork knuckle, they are braised for several hours with fu yue (fermented bean curd) until tender. Loved it - the texture was perfect for me, especially the lovely gelatinous skin. This is a good choice for those who prefer more saucy noodles. Served with a bowl of peppery pork soup.

1. www.malaysianfoodie.com
2. 5 years ago

The Steamed Ocean Dragon Groupa with Fresh Abalone, “Seng Kwa” & Squid Ball Taishan Style is indeed one of my favorites. The fish comes amazingly delicious with the flaky fish meat and ypped with the bouncy squid balls. The abalone remains its juiciness and moisture. Everything is perfect and above my expectation.

1. lwinlee.blogspot.com
2. 5 years ago

So we started off with some true blue Teochew recipes that is simply wonderful and homey to the tummy, before moving on to the rest of the mains and some signatures from this establishment.

1. pureglutton.com
2. 5 years ago

We were there recently to check out the Dim Sum and had a hard time deciding what to order, scanning the Dim Sum Menu for many minutes. The dishes are categorized under Appetizers, Steamed Dim Sum, Cheong Fun Selection, Deep-fried/Pan-fried/Baked items, Porridge, Chef’s Specials, BBQ Selection, Noodles & Rice and Desserts. In between scrutinizing the menu and looking at the pictorial presentation on their huge wall screens, we settled on these delicious plates…

1. pohlai1983.blogspot.com
2. 4 years ago

Happy Hour畅饮一番嘅好地方，而且食物唔错一下，绝对系猪肉控啤酒控嘅至爱，虽然大部分猪肉为主，但系唔会甜滋滋油腻腻，推荐喔！

1. muntalksfood.blogspot.com
2. 4 years ago

Nyonya Pork Ribs Curry with rice MYR 13.8+ (6% SST = MYR 14.63 nett). A decent meal with quite a lot of pork ribs in the curry.

1. www.placesandfoods.com
2. 3 years ago

Overall, the food is up to expectation and it is that is probably the reason why they are so popular at EkoCheras Mall. To be honest, we prefer their signature fish or seafood with garlic and chill in a pot, rather the usual steamed fish. The reason we didn’t order that because there is only a few of us and our boys don’t take chilli. Price of their food is on the average or high side as it depends on how you interpret it.

1. goodyfoodies.blogspot.com
2. 4 years ago

We went for the yang nyeum chicken, which is slightly sweet and spicy. I kind of like the convenience of boneless chicken as we do not have to get our hands dirty when eating. The chicken itself was tender yet crispy and was topped with some almond flakes.

1. www.malaysianfoodie.com
2. 5 years ago

For more than half a century, A&W has etched itself into the hearts of Malaysians with its famed and distinguished RB, floats, burgers, ice cream waffles and its beloved mascot, Rooty The Great Root Bear.

1. www.placesandfoods.com
2. 4 years ago

Overall, we felt that we are not accustomed with the taste of some of the dishes. It doesn’t mean that the food taste is bad but we were just not familiar with it. Saying that, they do have their regular customers. Price is on the high side and service is a bit slow. If you want something different than the usual local Chinese food, you can visit Restoran Hao Shi Ji at EkoCheras Mall Cheras.

1. www.placesandfoods.com
2. 3 years ago

Yi Pin Ramen has opened for over one year at EkoCheras Mall Cheras and they are still going strong with their loyal customers. If you are in EkoCheras Mall, you can visit them for some good homemade ramen.

1. goodyfoodies.blogspot.com
2. 4 years ago

I had the Shake don set which came with around 9 slices of salmon sashimi, topped on top of vinegared rice. The sashimi was fresh and a pretty good thickness for don. Chawanmushi was also nice and smooth.

1. www.xinaday.com
2. 4 years ago

简单来说, 它就是个美颜圣品啊!

1. xinaday.com
2. 4 years ago

来自日本的 PS Tokyo 也趁他们家的周年庆推出了三种以蝶豆花为主的甜品和饮料

1. pohlai1983.blogspot.com
2. 5 years ago

味道唔错一下，不妨一试

1. goodyfoodies.blogspot.com
2. 4 years ago

My personal favourite dish here is the Pan fried seafood paste with scallops (RM78). Light in flavour, the egg white sauce complements the seafood paste and Australian scallops, without overwhelming their sweet, natural flavour.

1. emobananaboy.blogspot.com
2. 4 years ago

cozy and comfortable

1. goodyfoodies.blogspot.com
2. 4 years ago

Hubby had the Salmon sashimi set (RM19.60), which comes with a side salad, rice, chawanmushi and miso soup. The salmon sashimi was thickly sliced and fresh, very enjoyable.

1. goodyfoodies.blogspot.com
2. 4 years ago

We had the Tradisi chicken curry mee (RM10.90) which was rather good with its thick, fragrant broth. You can specify the type of noodles that you want too. It also comes with two pieces of chicken, potatoes, long beans, bean sprouts and tofu pok.

1. goodyfoodies.blogspot.com
2. 5 years ago

The Iki Matcha Blended (RM23.90) is their signature drink, an aromatic ice blended drink made using premium matcha powder imported from Japan. The green tea flavour is distinctive; the white chocolate cream topping complements the slightly bitter green tea taste. This drink also comes with two glutinous rice balls.

1. www.becky-wong.com
2. 6 years ago

It is the first cosy & elegant restaurant in Cheras serving fine Western cuisine along with good selection of premium wines.

1. sweetieyee80.blogspot.com
2. 6 years ago

走時尚簡約風的cincin，底層是時尚的用餐環境；樓上的裝潢則走工業風格，昏暗的燈光，加上高格調擺設，營造出奢華且不失典雅的氛圍。

1. lwinlee.blogspot.com
2. 6 years ago

Open since May 2017 with 2 spacious floors at the premises, each level is thematically designed with motley of aesthetic elements. The ground floor which caters for later lunch diners; mainly for beer and casual dining, starts operating from 3pm to 2am daily whereas the upper floor greets its wine dining customer’s every day from 5pm up to 2am throughout the week.

1. www.jommakanlife.com
2. 4 years ago

Food writing is an on-going learning journey. A visit to Anne Elizabeth, a deli-style restaurant owned by husband and wife team, Jacob Fong and Sandra Lee, proved enlightening as I grappled with unfamiliar meat cuts like abanico and picanha.

1. goodyfoodies.blogspot.com
2. 4 years ago

Next to arrive was the Australian marbled ribeye (RM78), which was perfectly cooked to medium doneness as requested. We chose this as the marbling looked incredible on the meat in its raw state, and it certainly did not disappoint in terms of taste too... super tender and juicy! Served with two types of sauce and mustard.

1. www.chasingfooddreams.com
2. 4 years ago

We had, not one but two pieces of Iberico Abanico (RM39.80 per piece). Each piece is about 250gm. Grilled to 70% doneness, Jacob assured us that this is very safe for consumption since it is Iberico. The texture of the Abanico is amazing, utterly tender, juicy and has a beautiful bouncy bite. Due to the marbling, the flavour component is also deliciously tasty. Served with the three-standard mustard, dark caramelized roasted gravy and pepper cream, this cut of Iberico is further accentuated in terms of flavours. Absolutely worth a try if you have not had this before…

1. www.placesandfoods.com
2. 6 months ago

Overall, the food is good and the prices are reasonable. The people there are friendly and we do enjoyed our dining experience there with our boys and friends. We don’t mind going back to Yakitori Haki Cheras Business Centre again.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Yakitori taste wasn't best, slightly salty sauce, perhaps best to have it with beer.

1. emobananaboy.blogspot.com
2. 6 years ago

A Great place to have Lunch or brunch with friends and family.