El Toro Loco KL
Links
El Toro Loco KL: Tapas Bar
- Mar 30, 2019
- goodyfoodies.blogspot.com
- Review
Gambas Al Ajillo (RM33), from the south of Spain is beautifully done here, with large, plump prawns cooked in olive oil, garlic and chili. That garlicky oil is so simple yet so good... I'd love more bread to soak it all up!
El Toro Loco KL, Spanish Tapas Bar, Frasers Place
- Mar 11, 2019
- www.theyumlist.net
- Review
Reasons to visit El Toro Loco KL: a pleasant indoor/ outdoor setting in KL’s city centre; one of the few places in the city with a late night kitchen; authentic Spanish recipes; must try De Txaka and De Champiñon Iberico pinchos, Ceviche Agazpachado, Paella and be sure to save space for at least one of the desserts – chocolate lovers should go with the mousse but those curious about the subtle differences found in crème brulee around the world the Spanish version, Crema Catalana should definitely be given a taste.
El Toro Loco Tapas Bar, Fraser Place, KL
- Mar 10, 2019
- goodyfoodies.blogspot.com
- Review
The De Champinon Iberico (RM24) was one of the best things I ate here - grilled confit button mushroom sits atop lightly toasted German sourdough bread with a slice of the finest Jamon Iberico. Loved the presentation and how this small bite was bursting with big flavours. Simply phenomenal.
El Toro Loco Tapas Bar @ Fraser Place – Delicious Spanish food .. Yuuummm!
- Feb 26, 2019
- thefoodbunny.com
- Review
Lastly, the Paella, 29 ringgit. I try and get my hands on this plate of yummy goodies whenever I can, which isn’t as often as I would like considering the rarity of my visits to Spanish restaurants. So, naturally this time – we went for it. Ooooooo, it was good, a gooey, delicious pile of thick, mushy, flavorful rice topped with clams, mussels, prawns and squids. I have a soft spot for short grain rice, it is the same reason I loveeee risotto too – I was a happy kid. Burp!
