Emas Corner
Links
We are not the same…
- Aug 16, 2020
- suituapui.wordpress.com
- Review
Yes, the skin was just right…thin and smooth, not overcooked till over-soft and there was not too much meat plus the guy seemed mighty generous with the chopped spring onion and the fried shallots so those added to the fragrance and the taste of the dish. I wouldn’t say the same about their complimentary soup though, if you get what I mean.
It is good…
- Mar 16, 2020
- suituapui.wordpress.com
- Review
Well, if it is the original kampua mee taste that you are looking for, the authentic old school flavour that we grew up enjoying, I would rank this one here (RM2.70)…as among the best in town. There was that very much coveted fragrant shallot oil (lard) and the generous garnishing of spring onion and fried shallots…sure contributed towards my enjoyment of the dish.
What’s that…
- Feb 29, 2020
- suituapui.wordpress.com
- Review
Lor Mee However, to be fair, I would say it was quite nice even though it did not taste like the regular lor mee anywhere else. The broth was something like what one would find in stewed five-spice pork leg or duck, slightly thickened with cornflour but unfortunately, I would not say it was anything that I would want to go for again the next time I drop by here.
