This dish is more commonly found in Teochew restaurants rather than in a hawker setting. To be able to enjoy restaurant quality fare at a fraction of the price is truly a blessing.
The hor fun was really interesting, covered by a layer of egg which was soft and charred at parts, with chewy horfun with quite a bit of wok hei, and contrasted by the slightly crunchy and sweet chai por. The prawns were also fresh and bouncy. Really nice and satisfying.
Bakery Brera review - neighbourhood bakery near d’Leedon and St Ignatius Church next to Empress Market Farrer Road.
Soh Food Delivery Review: Stewed Duck from Empress Road Market, Farrer Road by Deliveroo with pictures of stewed duck and spinach ...
One of the very best when it comes to wanton noodles.
If you are looking for artisanal panettone and stollen in Singapore, check out Bakery Brera & Fine Foods.
The duck leg that I got was tender but the meat was a little dry and stringy.
Do not mind coming back at all.
The duck meat was pinkish, tender and fragrant inside, with throughly braised/stewed skin that was soft and slippery. The mushrooms were bouncy and yielded easily to the bite. Even the vegetables had been stewed till soft. The chilli was spicy and piquant – potent.
All in all, I grew to like Happy Roast World more by the end of my meal, solely because of its roasted pork belly.