I truly enjoyed Famous Pao Fan, especially their rendition with lobster.
There used to be a time where Pao Fan is only served in premium Chinese restaurants and the Pao Fan trend in hawker stalls over the past six months is a welcoming treat for all Pao Fan lovers. Drop by Famous Pao Fan if you are in the vicinity.
I kinda liked the thin slices of kurobuta pork here.
The signature is the Lobster Pao Fan ($16) which comes with half a lobster, clams, fried egg and crispy rice puff.
If you are craving for some piping hot seafood porridge this monsoon season, check out Famous Pao Fan 一泡而红!