Restaurants in Far East Plaza

1. www.nickblitzz.sg
2. 12 months ago

Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.

1. www.misstamchiak.com
2. 2 years ago

Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.

1. faerieimps.blogspot.com
2. 3 years ago

The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.

1. www.umakemehungry.com
2. 10 months ago

Overall, the service is efficient. Food prices may be a little steep but in terms of standard and quality, its commendable. Since there are a number of outlets, I do not mind revisiting for Thai Cuisine at any of their restaurant.

1. danielfooddiary.com
2. 6 years ago

A place I don’t mind returning again and again, if they keep their quality consistent.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

The only things I thought would have improved it was some crushed peanuts and some mint leaves.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

My verdict was that it was not bad at all.

1. rubbisheatrubbishgrow.com
2. 4 years ago

We are indeed lucky to have Max’s as a casual restaurant that we can go any time, but like a casual chain restaurant, I feel that the food is just so-so.

1. www.nahmj.com
2. 6 years ago

When I returned to Nanbantei Japanese Restaurant, I will surely order the Pork and Leek Yakitori stick and Chicken Ball and I am keen to try others items too.

1. jiaksimipng.wordpress.com
2. 6 years ago

Despite not serving any food, The Community Coffee shines with the quality of the coffee that they have to offer; the price point makes it a really good option to go for within the area, considering how Orchard seems to lack good, yet affordable coffee bars.

1. danielfooddiary.com
2. 6 years ago

If you happened to be in town looking for a quiet spot, a cup of coffee for a good cause, The Community Coffee will be the place.

1. eatbma.blogspot.com
2. last year

Indeed, the best part about this place is how deliciously savory things like that kangkung were. It was the best item that I had today.

1. www.umakemehungry.com
2. 4 years ago

Overall quality of food seems average to me and service standard was kind of unexpected from a Japanese eatery.

1. www.umakemehungry.com
2. 4 years ago

All in all, the food and quality was worth the price paid.

1. rubbisheatrubbishgrow.com
2. 5 years ago

The service is excellent but all things else…

1. jiaksimipng.wordpress.com
2. 5 years ago

a place we would certainly hit again for that Roast Beef Don that they have to offer.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Not a bad eat but I was hoping for something more memorable.

1. www.nahmj.com
2. 7 years ago

We are so glad that Yuan Cha has finally landed in town with Yuan Cha @ Far East Plaza. We hope they will spread their wings and invade all corners of Singapore soon so that more bubble tea lovers could experience the quality taste.

1. www.nahmj.com
2. 7 years ago

Food at Saveur Restaurant @ Far East Plaza maybe at wallet-friendly prices, however there is room for improvement even though we shouldn’t compare it with the standard of the high-end French Restaurant since it is at such a price range.

1. www.misstamchiak.com
2. 3 months ago

Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.

1. hazeldiary.com
2. last year

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. www.misstamchiak.com
2. last year

This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!

1. eatbma.blogspot.com
2. 9 months ago

A food blog from a Singapore-based traveler

1. www.umakemehungry.com
2. 2 years ago

All in all, I do not mind splurging once in a while for such delicious lobster rolls.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.chubbybotakkoala.com
2. 4 months ago

Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!

1. yeeppi.wordpress.com
2. 11 months ago

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646

1. 365days2play.com
2. 12 months ago

The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…

1. 365days2play.com
2. 2 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 2 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 6 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.

1. eatbma.blogspot.com
2. 4 months ago

This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.

1. ivanteh-runningman.blogspot.com
2. last year

Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Good texture going on with the toppings but the noodles on their own weren't impressive at all.

1. jaymoylovesfood.com
2. 4 months ago

Sun with Moon at Wheelock Place is one of those places I always see when I drive past but have never been to – until now.

1. www.nickblitzz.sg
2. 7 months ago

SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.

1. www.nickblitzz.sg
2. 10 months ago

Feast on the season’s bounty at SUN with MOON Japanese Dining & Café as they welcome the Spring season with a tantalizing new Spring Delicacy menu. Tuck into the plethora of seasonal ingredients, which includes fresh sea bream, firefly squid, rapeseed vegetables, and spring bamboo shoots amongst others. Available for a limited time until end-April 2023.

1. ordinarypatrons.com
2. last year

Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...

1. cavinteo.blogspot.com
2. 3 years ago

Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...

1. ordinarypatrons.com
2. 4 years ago

This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.

1. thefoodchapter.blogspot.com
2. 11 months ago

These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.

1. hazeldiary.com
2. last year

Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.

1. hazeldiary.com
2. 2 years ago

Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.

1. 365days2play.com
2. last year

The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…

1. mshannahchia.com
2. 3 years ago

Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.

1. www.sgfoodonfoot.com
2. 4 years ago

The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.