Overall, the Wagyu Omakase at Fat Cow is quite impressive, and I like that the wagyu game and theme is strong from the appetisers all the way to the chazuke.
Fat Cow has always been the pandas’ to go place for their wagyu don. This visit for its omakase set meal just gave us another reason to be back – although the pricing is definitely steeper than we wished.
Lunch at Fat Cow's is always a treat, somehow I've gone past seeking the most value for money wagyu don and have come to terms with paying for quality.
Fat Cow’s Chef’s Table Omakase Dinner at Fat Cow (S$280++ per pax) comes with starter, appetiser, fish soup, crab, wagyu, seasonal sashimi, 10 pieces of nigiri sushi, Akadashi Miso Soup, Japanese omelette and Japanese fruits; what you will be paying for is fresh and seasonal produce of the highest quality.
The 8 of us racked up a bill of ~$480 and though good, doesn't quite justify the quality and quantity of food honestly.