The kuey teow was evidently a popular choice among the folks here because the cook was going at it non stop. We did not have to wait long for our dish though, just a little over 10 minutes. Both the dishes were nice. The fried noodles weren’t overly spicy, had a nice flavor to it. The dish included some medium sized prawns, fishcakes and taugeh. As for the Wan Tan Mee, I liked the springy-ness of the noodles. Overall, a decent dish.