My order: Grilled Trout Fillet - MYR 32+ (MYR 35.20 nett). I like the sauce as it is sourish (the menu describe it as "ginger wine chilli citrus" but it is not spicy at all. I like the big portion of salad served with this dish.
The stir fried spaghetti with kam heong sauce – yummmmm! There were plenty of curry leaves to go around, I usually dislike them but the flavors it offered this dish, the combination was good. There were prawns, clams fish fillets. Just to give you an idea of how much I liked this dish – there was nothing left on the plate except for the purple cabbage they used for garnish 🙂 Burp!