The nicest dish was the sweet and sour pork on ice, providing an intriguing melange of textures and temperature, with the crisp and cold batter surrounding warm and flavourful insides, and well balanced sweet and sour flavours.
Overall I would totally recommend for you to check out Social Place because it is fun, modern and had good dishes to boot which delights not just the tastebuds but other senses as well.
It's an Instagram worthy place to visit for foodies.
With Omakase Menus at $38, $58 and $88, Hana Restaurant is one of the best places in Orchard Road to enjoy an inexpensive omakase experience.
Hana Restaurant offers some of the best Japanese cuisines in Singapore, serving a tantalizing collection of dishes that are suitable for group gatherings and casual dining.
The drink was pretty good. It can be shared and the passion fruit bits were really good too.
As someone who opts for the healthier choice, I was eager to try out Kind Kones’ vegan treats.
A spot to check out at least once, especially for vegans who have been looking for new options for desserts and sweet treats.
Kind Kones is certainly a good spot to head to if you’re looking for a place to unwind and treat yourself to an ice-cold, sweet dessert without having to worry excessively about the consumption of unhealthy refined sugar and preservatives.
整体来说我觉得这里的食物很合我口味,没有普遍上西餐般重口味,份量也不会多到呕,难得的是这里还很注重原材料的产地。
Jamie Italian’s seasonal menu has a good range of quality Italian fare with a Jamie twist, so there’s bound to be something that catches your eye!
Overall, Jamie’s Italian Forum Orchard is an attractive venue to have an Italian meal.
The patties were medium rare and lightly flavoured – moist, slightly sweet and textural with sweet onion and gristle inside. It was quite tasty, although it was a pity that the patties were lukewarm rather than warm.
The Place The newest concept from Gyu San in Tanjong Pagar, Gyu San Charcoal Bar located at Forum The Shopping Mall focuses on A5 Wagyu Japanese Hamburg grilled over binchotan. The restaurant boast…
Good food. Simple ambiance. Old school type, warm attentive service from friendly, long serving staff who know their regulars personally.
So the Hakata style influence is in the menu and the broth for their bowls are mostly tonkotsu.
I know many ramen shops don't allow takeaway because they feel the taste will be affected. But now there's an option if you aren't able to dine in, or want to bring ramen back to your home or office.
Almost an Umami, I'd definitely be back to eat here again.
As for the food at Cosmo, it caters to the daily lunch crowd, the evening wine-and-dine goers, the tired/hungry shoppers, and now, even to brunch ‘practitioners’.
The cafe formerly known as Benjamin Browns at the Forum The Shopping Mall is now known simply as The Benjamins.
The Benjamins, previously known as Benjamin Browns, soared to fame due to their insta-worthy over the top milkshakes.
Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.
Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.
This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!
A food blog from a Singapore-based traveler
All in all, I do not mind splurging once in a while for such delicious lobster rolls.
Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…
Basilico @ Regent Hotel Singapore ‘s brunches and dinner takes on delicious festive twists with a gastronomical tour around Italy.
the best really is the tagliatelle di manzo which just means sliced beef steak…a sirloin…I had medium rare…perfecto! I can eat this every time la…:-)
risotto also excellent very good & tasty ..
Sun with Moon at Wheelock Place is one of those places I always see when I drive past but have never been to – until now.
SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.
Feast on the season’s bounty at SUN with MOON Japanese Dining & Café as they welcome the Spring season with a tantalizing new Spring Delicacy menu. Tuck into the plethora of seasonal ingredients, which includes fresh sea bream, firefly squid, rapeseed vegetables, and spring bamboo shoots amongst others. Available for a limited time until end-April 2023.
Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.
These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.
Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.
Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.
Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.
Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.
The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.
The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…
Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.
The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.
One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.
Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.
During this tumultuous time where the world is besieged with one crisis after another, Alma by Juan Amador is determined to play its part by continuing to provide quality and delectable food to diners. The specially curated warm, comforting meal and delightful bundles aim to bring smiles to the dinner table and spread positivity despite the juncture we are in.
My first encounter with Kai Duck restaurant was during the pandemic when I realized the huge lunch crowd waiting for entry either for East Ocean Restaurant or Kai Duck.
Nice and exquisite food. The Peking duck was superb – fatty, crispy, fragrant and juicy.
Was quite taken in by their braised pork knuckle in fermented bean curd sauce.