Oberstrasse is a small cafe close to Lavender, and it features some good coffee and brunch plates. I went for the Crab Benedict. While the Crabcake was a little overfried it was still a pretty good…
We liked the coffee at Oberstrasse Cafe. The staff was cheerful and friendly. The prices are reasonable, especially when you consider that no GST or service charge is added to the bill.
The only down side I would have think of is perhaps the smell on the clothing after dining. I don't mind returning for sausage and rosti.
Not hard to see why I keep coming back to Mahota Kitchen for their healthy, scrumptious food items, can you?
All the guiltless treats featured above can be ordered online at Kekito Bakery.
After eating, we didn’t feel heavy. The ingredients are indeed good quality, which contributes to how delicious the food is. I do wish the food is more affordable and I regret ordering the salad which is so little.
A food blog from a Singapore-based traveler
The roast duck and char siew we tried were nice but nothing to rave about.
Perhaps it is the lack of experience in running a full-fledged eatery, but Yan Chuan Roasters would need to sit down and rethink their concept again if they are looking to make significant changes that would benefit them in the long run.
A place that is worth trying if one is into humble, unpretentious neighbourhood bakery-style bread when in the area.
檳城家鄉味 Traditional Penang Food has a fair variety of Penang dishes and the prices are reasonable.
Opening to long lines when Chef Kin HK Wanton Noodles made its debut in September 2021, Chef Kin HK Wanton Noodles is now a familiar sight to many.
lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食
For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!
Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.
We absolutely loved the Roast Angus Beef with Truffle Puree.
One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023.
Food at Si Chuan Dou Hua Restaurant is focused on Chinese Sichuan / Szechuan and Chinese Cantonese cuisine. Ingredients are fresh, premium, and consistently well executed, resulting in delicious dishes.
I have to say I am really impressed with the dishes here.
Before and After - fascinating that we managed to cleaned everything up! Although the atmosphere and environment weren't as nice and comfortable as Sum Dim Sum, the dim sum here were actually pretty good. Would be back again; hopefully with my parents to try other signature dim sum at Dim Sum Haus Sg !
Dim Sum Haus in Jalan Besar. Check out their Seasonal Menu!
The Japanese dumpling, is a twist to the usual spicy wantons. Nice and of a good sized but I prefer the original sauce for that spicy kick.
Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.
No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.
This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!
I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!
Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...
Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.
I'm not a shareholder if anyone was suspecting. I just like their food.
Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.
Swee Choon has been one of my to go to places for supper since my clubbing days.
Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao
Fried Hokkien prawn mee used to be the main dish I ordered most frequently until my decision to restrict and severely cut down on carbohydrate intake for stuff like rice, noodle and bread.
YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...
Promising young Hokkien Mee hawker. Andre really gives his Hokkien Mee a good char before adding the stock which results in flavourful noodles which have fully absorbed the prawn stock!
I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.
This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.
Johore Road Boon Kee Pork Porridge is located along Veerasamy Road. They specialize in Hainanese porridge and their porridge is visibly grainier and thicker than Cantonese or Teochew porridge.
In the world of claypot rice, achieving the perfect rice texture is a mark of culinary excellence. Yew Chuan Claypot Rice excels in this department, ensuring that the rice maintains an impeccable texture. Say goodbye to mushy rice – here, each grain remains perfectly separate.
The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...
Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.
Would love to be back soon! Maybe with one basket of otah and another basket of curry siew mai. And maybe more deep fried items. Plus, of course, the yummy lava buns!
I like what I had; consistency was smooth although flavor was on the bland side. What I enjoyed most was that there were plenty of ingredients inside, and the generous amount of century eggs definitely enhanced the flavor of the congee! Only thing I regretted, not adding an egg!
Happy Congee, 滿粥了, porridge, jalan besar
