I must say they were a little bit better than some…and had chunks of meat inside…and even some bits of fat…I like that as those will make the chang a bit more oily and somewhat nicer, or to me, at least. As far as the taste went, I must say that these were quite good though I had had nicer ones but sadly, most of the time, the meat was not visible to the naked eye and I am rather wary of those that they tie using nylon string instead of the traditional dried straw…
My missus had the mee mamak (RM4.30)…and I did not hear her complain so I guess she was all right with it.