Cleaned up except for the 3 cockles at the side. Pity it didn't quite warm the cockles of my heart. For those wondering if there was any pork lard; i didn't find any.
Nonetheless, it has an alluring old-school flavor with ingredients like slices of fishcake, cockles, Chinese sausage, and egg. It was fried well to the desired texture, which was drier, more savory and less sweet.
My only gripe was the lack of ingredients. I expected more lap cheong (Chinese sausage) and more see hum (cockles) for the $4 portion that I ordered. If you’re a char kway teow fan, you definitely can’t miss this.
I am sure there must be some fans here who have been eating the char kway teow since they were at the old coffeeshop at Maude street!