When it comes to dining at hawker centres, customers are usually spoilt with choices and even for a greedy person like me; I am well aware o...
When it comes to oyster cake, you can’t blame me for being fixated on the Teochew Meat Puff (that now has a permanent location in Woodlands...
Only a handful of places in Singapore still sell Fuzhou oyster cakes. Poh Hwa is one of the best here. Price $2.50.
Best eaten when its piping hot with its crispy thin golden brown crust enveloping the generous ingredients.
Priced at $1.80 each, I have no complains although I find that the color of the shell a tad too dark. It would be more pleasing if it was of a golden brown.