Gai Ali Nasi Kandar
Links
By Rogayah: Gai Ali Nasi Kandar Catering, Subang
- Nov 12, 2017
- www.rebeccasaw.com
- Review
WHAT TO EXPECT WHEN YOU VISIT: 1. Keep expectations in check – it won’t taste like Kudu, Hammeediyah, Line Clear ok? 2. SELF SERVICE – Understand that she’s alone with some volunteers helping out so if you have to serve yourself (with her permission unless you want to ‘kena F**’), just do so. 3. Do not abuse her hospitality – as you can see from the prices these are pretty reasonable numbers for the ingredients, portion and taste. The brinjal, rice and ladyfingers are FREE. So is her coffee. Try to leave some for others ok? 4. Be honest – she doesn’t have time to calculate the price for every plate immediately after her patrons filled their plates. Usually she will come by much later and ask you what you had. You can take a picture of your plate (before eating) so you can show her when she comes by or just list out what you took (dish + quantity) honestly. Pay for what you eat. 5. Don’t linger. Eat and go. There are limited seatings so do give your seat to new customers. 6. Clearing of plates – don’t worry. Her helpers will do so, but if you wish to help, ask first. Do not simply step into her kitchen.
