• Address

    20-0-03, Block C, Jalan 2/101C
    Cheras Business Centre
    56100 Kuala Lumpur
    Malaysia
  • Opening hour

    Monday - Friday: 6:00PM - 2:00AM
    Saturday - Sunday: 5:00PM - 2:00AM
  • Contact number

    012-790 0922
  • Price / Fee

    Buffet (RM18) ‧ 汤底 (RM10) ‧ 雞爺招牌炭烧羊肉 (RM18) ‧ 鸳鸯汤底 (RM12)

    [1 year ago]
    Broth (RM10) ‧ Chinese Tea (RM3) ‧ Honey Lemon (RM6)
  • Signature Dishes

    Satay Celup
  • Dishes

    Lok Lok ‧ Satay Celup ‧ Steamboat火锅 ‧ 串烧 ‧ 火锅 ‧ 烧烤

    [1 year ago]
    Chicken ‧ Cockles ‧ Corn ‧ Crab claws ‧ Crab sticks ‧ Dried barbequed meat ‧ Dumplings ‧ Fish ‧ Giant tiger prawns ‧ Mushrooms ‧ Noodles ‧ Prawns ‧ Quail eggs ‧ Roast pork ‧ Sausages ‧ Squid ‧ Squid (head & tentacles)
  • Websites

  • Categories

Questions and Tips

Information & Tips about Gai Ye Bbq Satay Lok Lok?

Photos

Reviews

nufashionista.com
  • 6 months ago

过年前来点刺激挑战嘛有吃又有机会赢取奖金高达RM2…

🐷年来这里吃吃喝喝呗!LokLok烧烤啤酒都有!雞爺和吃货提早向大家拜个早年!
facebook.com
  • 1 year ago
  • 36 reviews

Gai Ye Bbq Satay Lok lok 雞爺串烧沙爹碌碌- Home | Facebook

Concept similar as lok lok plus Melaka's famous satay celuk, but this comes with variety of flavoring soup/sauces whichever way you called it, from mild to ...
foursquare.com
  • 1 year ago

Gai Ye Bbq Satay Lok Lok - Cheras - 1 tip from 54 visitors

See 5 photos and 1 tip from 54 visitors to Gai Ye Bbq Satay Lok Lok. "鸡爷串烧沙爹碌碌Gai Ye BBQ Satay Lok Lok地址:No.20-0-3,Block C,Jalan 2/101C,Cheras..."
nufashionista.com
  • 9 months ago

吉隆坡首创*火锅+烧烤*外卖服务 Delivery…

吉隆坡首创*火锅+烧烤*外卖服务 Delivery Service‼️
nufashionista.com
  • 9 months ago

超便宜~沙爹碌碌Buffet只需Rm18+ 任吃任…

超便宜~沙爹碌碌Buffet只需Rm18+
nufashionista.com
  • 9 months ago

全城最便宜的沙爹碌碌Buffet只需Rm18+ 来…

碌碌材料很新鲜多达80种食料可选,除了可以水煮,还可以烧烤或油炸哦!

Gai Ye BBQ Satay Lok Lok @ Cheras Business Centre

Prices of RM1 - RM2 are certainly very affordable...and anything between 10 - 15 skewers per person (for an average-to-big appetite) should be more than sufficient for one to be fully satiated.

Though the place seems better-known for its lok lok, it was the grilled and deep-fried items that ended up being the skewers that I enjoyed eating the most. They need to rethink their satay broth base or rework it into a thicker, nuttier, spicier, tastier satay sauce that rocks! ^_~

Eat here only if you can get past my side observation and is not squeamish about re-used sticks! :P
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