♥Verdict: Good ambiance and environment. Food wise, I can’t comment much on it since I only tried one dish but it was good, nonetheless.
Verdict: Good ambiance and environment. Food wise, I can’t comment much on it since I only tried one dish but it was good, nonetheless.
We enjoyed their Pumpkin and Prawn Rissoto (RM 32) much. The mushy sweet pumpkin blended flawlessly with the rissoto, along with a tad of earthy note introduced by the shimeji mushrooms and handful of herbs rendered the dish appealing.
If you tire of hawker food in Penang, and want a unique fine-dining Penang experience – we cannot recommend gēn 根 enough. HIGHLY RECOMMENDED!
The first main was Pumpkin Porridge. We spooned our way around the bowl filled with pumpkin porridge, along with chicken floss, white fish, puff rice, kampung egg yolk, braised peanuts, and spring onions. The clever play of condiments so essential in Chinese porridge combined well to offer a light yet fulfilling dish.
Threadfin with fermented Cabbage finished with White Peppercorn broth and Coriander Oil. A dish that we could enjoy meaty, succulent fish with delicious broth.
Magnum Chocolate Tieguanyin is one of their featured drinks during my visit there to Beigongcha. This drinks is overload with chocolate and a biscuit in it. The is also a mini Magnum ice cream deep into. It is perfect for chocolate lover. I was expecting it to be a cup of sweet drinks with all the chocolate inside but surprisingly it is not sweet at all. The Tieguanyin taste is well preserve inside this cup of drinks. Nice !
The Hong Siew Noodle was something similar to a Taiwanese Beef Noodles (except that its plant-based dish)... the broth packed an in-depth of flavors with a mild spicy touch. The Radish was beautifully braised with a clean, discernible sweetness. The noodle choice was thick Vermicelli Noodles... which we thought the combo was not too shabby; the portion could be larger though
We had a great cup of hand brew Oceanrich coffee (RM 14)
If you think Granola can only be eaten with Milk, think again. This snug and unpretentious place at the bustling Church Street Ghaut offers healthy brunch that cuts the calories but maintain the deliciousness. As the name would imply, the core product of Shia is their range of homemade Granola. From the still Granola, Shia's has expanded their menu, introducing a range of creative but unconventional dishes, including a series of dreamy-colorful Smoothie Bowls, Granola-Sandwiches etc. The place at Church Street Ghaut is unusually small and more of a place offering pack-to-go; where fitness aficionados could pack something for their post-workout snacks.
Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.
Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.
Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.
Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.
But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20
Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.
The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.
The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
The moment you enter the aesthetically rustic space, thou shall sense that this is the perfect spot for any coffee aficionado- particularly specialty coffee. The soothing coffee aroma that is wafting through the air easily set your mood at ease. And that makes it the perfect moment to slowly unwind the day with a good cuppa along some hearty nosh.
Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.
Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.
When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.
Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.
Was a bit disappointed la cause they looked like a restaurant/cafe that has it all. But then again, there were quite a lot of food items on their menu. But the Salted Egg Yolk Pasta is really the bomb!
Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.
Here's the location.
That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.
Reasons to Kota Dine & Coffee @ Fort Cornwallis: an experience founded in history taking guests from the past to the present with contemporary cooking techniques founded on Penang flavours all in the grounds of the historic Fort Cornwallis; the food is beautiful, delicious and very reasonably priced; remember to use your entrance ticket to the fort for RM10 food credit for each diner..
As you can spot, their food is instant love.
他们位于槟城古迹Fort Cornwallis 里头的纯白玻璃屋，而菜单是以娘惹餐结合西方精致料理文化，给大家带来与众不同的娘惹用餐体验。
The Semi-Buffet is available during weekdays from Monday to Friday at 12.00 pm to 2.30 pm from 1 November to 15 December 2023. Head on over to The Prestige Hotel for an amazing lunch time and enjoy their Semi-Buffet Lunch.
🍽️✨ Elevate your weekday lunch experience at The Glasshouse, The Prestige Hotel Penang. Indulge in their Semi-Buffet Lunch, Monday to Friday from 12 pm to 2:30 pm, for only *RM39+ per person.*
With the serving size enough for two people this Afternoon Tea set is perfect for sharing with love one, friends or family. Enjoy the evening with a satisfying set of Afternoon Tea.
Coffee is not the only drinks available here, you can try their Lychee Tea drinks too or to order something different from their menu. Dessert like pudding is also available. It is really nice dining here at Saigon Bowl, service is good and food serving is fast too. My personal favorite food here is definitely their Pho and Coffee.
Overall, Saigon Bowl is a decent place to dine in. Service is good, environment is nice and clean. In terms of food, i feel it is average.
这里主打越式河粉 "Pho" , 有牛肉粉和鸡肉粉哦!
Overall, i feel that the food here is good, environment is comfortable and service is good.
Unagi Omurice – RM22, Pumpkin & raisin fried rice topped with Japanese omelette and grilled unagi, ebiko and nori flakes. The unagi was pan fried until golden crisp and full of pan aroma, it was then covered with teriyaki sauce and Japanese omelette. One of the highlights that captured my attention was the rice was fried with pumpkin and raisin that made it taste naturally sweet and unique.
We tried the Smoked Duck Mazemen (RM 14) and was delighted with its taste. Though smaller in portion, the noodles texture was al-dente with nice springiness and it has an elusive taste. Then the bowl is topped with nicely done smoked duck, along with ramen egg, sauteed mushrooms, tempura bits, steamed corn, spring onion and tori to give it a complete set of nutrients.
The food is also quite reasonable and has a good mix of pizza, burrito, pasta, big breakfast etc. The only downside is the carpark beside charges RM8 per entry for the night.
The Charcoal Four Cheese Margherita Pizza, with thin crispy charcoal crust and generous lashings of pizza sauce, cheeses (mozzarella, cheddar, provolone, feta cheese), tomato, sweet basil and extra virgin olive is memorably tasty.
ツ [EN|中] Wheeler's Coffee used to be a bicycle-themed cafe which located at Love Lane.
The chunks of tender lamb with notes of herbs are complemented by a big plate of fragrant white rice and a salad of tomato, lemon, and gherkins. A spoon of the sauce with the rice is just heavenly.
Halab Penang is probably one of the places where you can take someone for an amazing dining experience.
This is a real tourist spot since we saw so many tourist
Hello there! I get so annoyed about what to say in the opening, you know the opening speech is the most important part to attract readers to continue reading ...
The wave of boutique café has not only swept over the metropolitan of KL, but has also invaded into the radars of urbanites residing in the Pearl of Orient. China House (which most of the time, I tend to accidentally enunciate it as White House-US, lol), is one of the several brands that has sprung up lately, occupying a three-linked compound, at the heritage-rich locale of Beach Street.
在 Two Frenchies 整体用餐的体验我还挺满意的，值得推荐给大家。
Confit De Canard (RM 32.90) features a dark confit sitting on a bedding of perfectly executed mashed potatoes. It is crispy on the skin and not too dry on the meat, and having it coated with the soft mashed potatoes is an indulgence.
