On my day of visit, the Special was Mee hoon Siam, which was awesome because I was in the mood for it. I liked it a whole lot, it was packed with flavor – the lemongrass taste was evident through every spoonful you take, yay!! I also liked the fact that the noodles were not overly wet, soggy. Some restaurants like serving them ‘basah’, which I am usually okay with but not this day. On the side, there were three pieces of boneless chicken wrapped in pandan leaf which tasted awesome too. It was good enough to have on its own and also was complimentary with the noodle. Yum!
I would say it is appetizing to mixed the very dry and crispy fried chicken with the slightly not too spicy curry gravy on the rice.