Most stalls would order their carrot cakes from a supplier but at Ghim Moh Carrot Cake, the team insists on making it freshly in their stall.
The carrot cake portion is generous. I polished off the whole plate and is too full to have anything else at the food centre.
The texture of carrot cake reminded me of ketuput (Malay rice cake) but Chinese carrot cake 菜头粿 is softer due to the radish and carrot mixed into the rice flour.