Chye Kee Chwee Kueh at Circuit Road Food Centre was the last wholly artisanal water cake maker in Singapore (including milling their own rice flour from scratch).
In fact, with a little over half a century history behind it, Ghim Moh Chwee Kueh should be nominated for a heritage food award of sorts for keeping true to traditions.
One of the most nostalgic experience you can have with Chwee Kueh.
Nonetheless, this is one of the remaining traditionally handmade chwee kueh stalls around and how much longer would they be around?