Ghim Moh Food Centre with some 50 stalls is popular with local residents and also with workers from office blocks nearby because it has many good food stalls.
I will be returning again to check out their Penang style prawn mee.
You should come have a taste for yourself and let me know what you think?
The stallholder picked up one of the bowls and scooped boiling laksa broth into it before pouring the broth back into the pot.
Heavens is the name of an Indian breakfast stall serving a very limited menu of thosai, putu mayam and appam at Ghim Moh Market & Food Centre.
My $3 bowl of traditional prawn noodle is totally value for money and I am definitely coming back for the $5 signature bowl next!
Heavens also has a princess appam. It's their appam with the works. One that comes with egg and cheese and butter. Yum.
Besides the Curry Chicken and Assam Curry Stingray, the other dishes on the menu are Curry Mutton, Curry Pork Ribs, Curry Pork Chop and Curry Chicken Chop Rice.
It may be that I have a very blatant soft spot for many of these food spots but I believe my taste buds are not completely defunct and I hope many of you residing in or have second homes around the area will appreciate this area food guide!
Tom’s City Zoom Mee Pok Tar in Ghim Moh market makes an interesting noodle dish. Fried Dumplings, Fish Cakes, Fishballs all in a delicous sauce. Yes, more for me please!
The curry lacks the flavour and depth that we are looking for. Though its consider decent eat, a return trip to the same stall is tough.
While the guy that swears on this version of White Carrot Cake from Hock Soon is simply the best, I beg to differ. For white carrot cakes, I still prefer them to be served in blocks and not as charred but packed with sweet egg flavours.
Legend East Malaysia Charcoal Herbal Roast Duck King is worth a visit if you happen to be in the Yishun ‘hood. I know I’d pop by for their Roast Pork Rice again if I am!
There is always time to have a mee jiang kueh with a cup of kopi or teh. Head down to a branch near you and give Granny’s Pancake a try!
If you are a cockles lover, this plate of CKT might disappoint you. Not only that their cockles are tiny, but they also do not allow adding of cockles too.
Chye Kee Chwee Kueh at Circuit Road Food Centre was the last wholly artisanal water cake maker in Singapore (including milling their own rice flour from scratch).
It was a special joy as I had been waiting to taste this CKT again for a very long time, one of Singapore's most famous fried kway teow.
Ghim Moh folks' favourite, a nice re-interpretation of the old staple minced pork noodle by a young hawker.
Most stalls would order their carrot cakes from a supplier but at Ghim Moh Carrot Cake, the team insists on making it freshly in their stall.