Tom’s City Zoom Mee Pok Tar in Ghim Moh market makes an interesting noodle dish. Fried Dumplings, Fish Cakes, Fishballs all in a delicous sauce. Yes, more for me please!
The sweet spicy gravy has a creamy and nutty taste, and the sour notes from the tamarind blended in well with the spicy chilli. Definitely appetizing! The fragrance and nuttiness were simply worthy of. The tiny shrimps are the star on the plate! They were crispy and added an umami flavour to the broth.
The curry lacks the flavour and depth that we are looking for. Though its consider decent eat, a return trip to the same stall is tough.
While the guy that swears on this version of White Carrot Cake from Hock Soon is simply the best, I beg to differ. For white carrot cakes, I still prefer them to be served in blocks and not as charred but packed with sweet egg flavours.
No doubt that the chicken rice tasted not bad, the price is on a steeper side. While there are so many chicken rice stalls available, there are bound to have better ones out there with a pocket friendlier pricing.
Legend East Malaysia Charcoal Herbal Roast Duck King is worth a visit if you happen to be in the Yishun ‘hood. I know I’d pop by for their Roast Pork Rice again if I am!
There is always time to have a mee jiang kueh with a cup of kopi or teh. Head down to a branch near you and give Granny’s Pancake a try!
If you are a cockles lover, this plate of CKT might disappoint you. Not only that their cockles are tiny, but they also do not allow adding of cockles too.
The Laksa is suitable for those who cannot take spicy. On the contrary, if you love to have additional spiciness, you can ask for more dollops of sambal chilli.
House Downstairs Cafe review 下樓家 at Ulu Pandan CC, Ghim Moh market, with pictures of menu, interior ...