Goh Cafe

Gotta be there…

1. Sep 1, 2018
2. suituapui.wordpress.com
3. Review

I deep-fried them till golden brown one morning for breakfast……all eight of them and yes, I really enjoyed them very much. It sure has retained that quality of being, to me, the best hay peah in Kuching…crispy and crusty and so very tasty.