Here's the location.
We were amazed by the quality of the 1/2 Roasted Moroccan Chicken... grilled to perfection and the skin was brushed with Balsamic reduction, slightly sweet but with a bitter end (due to the singed skin). The meat was fork-tender and perfectly good on its own but even better to enjoy with Sea Salt or a tangy Thai Green Chili dip.
おまかせ Omakase or "留给我吧" means "Leave it to the Chef"! There are no menu for the Omakase, the Chef presents to you what he/she has prepared for the meal course.
I am pretty sure this is likely one of the most hyped bar in Penang at the moment, with its "sensory-overload" of a strikingly clean-decoration of Pink theme.
I read up that, there are mix reviews on their dinner menu, some mention its good some mentions its so so. So really depending on your ingredient of the day. It seems that there are no fix menu as the chef will use the best ingredient to serve which is an omakase menu. By looking at other diners posting their dinner menu, If you do have slightly bigger budget for your dining, I guess you can give it a try. (Nope, I have not tried yet). Were there just to see what is the hype all about, and the drinks.