Nobu Restaurant

Level 56, Menara 3 Petronas Persiaran KLCC Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

The first Nobu in Southeast Asia - and at the highest altitude. Sophisticated dining with a spectacular view.

  • broughtup2share.com
  • 2019-05-31 00:00:00+00:00
Nobu Kuala Lumpur’s High Tea Every Saturday and Sunday 1:00pm – 4:00pm The Premium High Tea: RM138++ per person Signature High Tea set: RM93++ per person Both inclusive of a complimentary green tea.
  • theyumlist.net
  • 2019-05-10 00:00:00+00:00
Reasons to visit Nobu KL for their Ramadan KL 2019 Menu: a change from the usual Ramadan buffet or standard Japanese fare; attentive staff; the fanfare of the journey up to the 56th floor itself, which opens up to breathtaking views whets the appetite; must order the salmon as the main.
  • erisgoesto.com
  • 2019-03-28 00:00:00+00:00
The Hanami High Tea Sets are available on weekends from 30 March until 28 April 2019, priced at RM150++ each.

Dynasty Restaurant 滿福樓 Restaurant

Dynasty Restaurant, Level 1, East Wing, Renaissance Kuala Lumpur Hotel Jalan Sultan Ismail, 50300 Kuala Lumpur

Exquisite Chinese cuisine creatively put together by Executive Sous Chef Kok Chee Kin.

  • sweetieyee80.blogspot.com
  • 2019-01-12 00:00:00+00:00
位於吉隆坡萬麗酒店(Renaissance Kuala Lumpur Hotel)一樓的滿福樓中餐廳(Dynasty),將從1月21日起至2月19日,在行政副總廚郭志堅師傅的領軍下,推出一系列融合傳統年菜及創意十足的應節佳餚美點。
  • elanakhong.com
  • 2019-01-03 00:00:00+00:00
For intimate gatherings, diners may select the Golden or Diamond 9-course set menus priced from RM1,098nett for a table of 6 persons, while smaller groups may choose 7 or 8-course celebratory set menus from RM498nett for a table of 5 persons with highlights like Crispy Farm Chicken with Spicy Minced Garlic and Roasted Duck King.
  • goodyfoodies.blogspot.com
  • 2018-11-12 00:00:00+00:00
Treat yourself to a delectable all-you-can-eat dim sum lunch at Dynasty Restaurant in Renaissance Kuala Lumpur Hotel. Diners can indulge in unlimited made-to-order dim sum as well as fried rice and noodle of the day at just RM43.80 nett per person... what a steal! * This promotion is valid until 31 December 2018.

Lemon Garden Cafe Restaurant

Shangri-La Hotel, Kuala Lumpur 11 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Power breakfasts, business lunches and indulgent buffet dinners are all on offer at the all new Lemon Garden. Our newly refurbished theatre kitchens feature an array of tantalising local dishes and sensational international flavours, all prepared a la minute. Indulge in gastronomic delights from the Seafood Arena, Asian and Western Kitchen, Salad Bar and Dessert Pavilion

  • malaysianfoodie.com
  • 2019-05-03 00:00:00+00:00
The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday
  • malaysianflavours.com
  • 2018-12-15 00:00:00+00:00
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
  • pureglutton.com
  • 2018-12-08 00:00:00+00:00
Prices of the festive buffets, until 30 December (except for 24 & 25 December: Festive Lunch Buffet RM140 nett per person (Monday-Friday, 12pm-2.30pm) RM160 nett per person (Saturday, 12pm-3pm) RM180 nett per person (Sunday, 12pm-3pm) Festive Dinner Buffet (6.30pm-10.30pm) RM175 nett per person (Sunday-Thursday) Festive Seafood Dinner Buffet (6.30pm-10.30pm) RM230 nett per person (Friday & Saturday)

Shook! Restaurant

Feast Village, Starhill Gallery 181, Jalan Bukit Bintang, Bukit Bintang. Kuala Lumpur, Malaysia.

Shook! is an exciting restaurant concept and the first of its kind that opened in Malaysia right here at Starhill Gallery. The menu flirts with seasonal trends and boasts an adventurous fusion of east and west with Japanese, Chinese Wok, Italian and Western Grill show kitchens. The restaurant is popular with the crowd and it boasts a fanciful ambience, good food and live jazz music. A magnificent walk-in cellar holds over 3,000 bottles of some of the world's most outstanding wines, including the world's largest vertical collection of Chateau Mouton Rothschild Artist Label series, featuring every vintage from 1945 to 1997 in both standard and magnum bottles. Also available are European wines from the signature Shook! label.

  • followmetoeatla.blogspot.com
  • 2019-04-30 00:00:00+00:00
The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk
  • bestrestauranttoeat.blogspot.com
  • 2019-04-24 00:00:00+00:00
Guests are invited to experience yet another well-loved Malaysian culture of appreciating and sharing meaningful meals with family, friends and colleagues from 9 May to 2 June 2019 from 6.30pm to 10pm. The buffet is priced at MYR98 nett per adult and MYR50 nett per child aged 12 years and below
  • broughtup2share.com
  • 2018-12-20 00:00:00+00:00
Shook!’s main highlight this year is the Magical Christmas Night Dinner Buffet with more than 50 varieties of signature dishes such as roast turkey and prime rib with Yorkshire pudding, lobster risotto, freshly shucked oysters, fresh sushi and sashimi, pizza, lasagna

THIRTY8 Restaurant

Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

As one of the best restaurants in KL, THIRTY8 is located strategically on the 38th floor and comprises of a 360-degree city view including the dining areas, bar and lounge. Heightening the discerning diners’ experience are the lively show kitchens which serves international cuisine showcasing a variety of Western, Chinese and Japanese flavours.

  • goodyfoodies.blogspot.com
  • 2019-05-14 00:00:00+00:00
For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.
  • theyumlist.net
  • 2019-04-18 00:00:00+00:00
Reasons to try afternoon tea Grand Hyatt KL: an amazing five (!) hours of feasting; some classic chocolate dishes alongside many inventive recipes; get an education with your indulgence in the interactive stations; admire incredible views as you sip, nibble and savour.
  • broughtup2share.com
  • 2019-04-08 00:00:00+00:00
Apart from the sweet selections, High On Sugar is renowned for offering savouries made to order. Chocolate savoury highlights for this menu include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs.

TEMPTationS Restaurant

East Wing Lobby Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang 50450 Kuala Lumpur

TEMPTationS provides a contemporary take on all-day-dining. Our restaurant boasts a wide variety of inventive Asian-fusion specialties, local favorites and a welcoming atmosphere.

  • malaysianfoodie.com
  • 2019-04-23 00:00:00+00:00
And one must have included Chef Azrul’s homemade gulai kawah kambing, grilled whole lamb and more. The grilled whole lamb is one of our favorites this year where the lamb is perfectly grilled with the tender juicy meat without any gammy taste at all.
  • malaysianflavours.com
  • 2019-04-14 00:00:00+00:00
Sajian Aneka Rasa dinner buffet is priced at RM138nett per adult, RM69nett per child. Available from 5 May to 3 June 2019, daily from 6.30PM-10.30PM. Enjoy Early Bird Discount at RM99nett per adult for bookings made and confirmed by 20 April 2019. Applicable for dining date 5 May-11 May, 27 May – 3 June only.
  • elanakhong.com
  • 2019-04-14 00:00:00+00:00
The Vietnamese Food Festival will be running from 11 April to 20 April 2019 at TEMPTationS and is priced at RM138nett per person for dinner

Shanghai Restaurant 上海苏浙苑 Restaurant

First Floor JW Marriott KL 183 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The hotel's premier restaurant, is the leading Chinese restaurant in Kuala Lumpur that specializes in exquisite Shanghainese cuisine.

  • malaysianfoodie.com
  • 2019-01-15 00:00:00+00:00
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.
  • pureglutton.com
  • 2019-01-15 00:00:00+00:00
This was followed by Deep-fried Beancurd stuffed with French goose liver and truffle paste – a very “atas” version of a yong taufu
  • malaysianflavours.com
  • 2019-01-08 00:00:00+00:00
End our amazing meal with traditional Dried Longan & Red Dates with Glutinous Rice Cake Sweet Soup – a warmth dessert that symbolizes a sweet, abundance with great fortune throughout the year.

Gobo Chit Chat Restaurant

Level 5 Traders Hotel Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

One of the best all-day dining and international buffet restaurants in Kuala Lumpur, Gobo Chit Chat offers a variety of local and international dishes. The restaurant buffet counter features a Japanese sushi bar, appetizer bar, open noodle kitchen and bakery. The restaurant has a private dining room that can seat up to 10 guests.

  • broughtup2share.com
  • 2019-05-06 00:00:00+00:00
Selera Kampung Buffet Dinner Price as below: 5 – 10 May (1st & 2nd Week) RM129 nett per person without Durian for Dessert RM159 nett per person inclusive of Durian for Dessert 11 – 4 June (3rd & 4th week) RM139 nett per person without Durian for Dessert RM169 nett per person inclusive of Durian for Dessert
  • fatboyrecipes.blogspot.com
  • 2018-12-18 00:00:00+00:00
That's one good looking bird...and with the ample brussel sprouts as accompaniment, I would have been happy just to stop here.
  • goodyfoodies.blogspot.com
  • 2018-12-15 00:00:00+00:00
The Bucked Out Seafood Market "Festive Edition" is priced at RM149 nett per adult and is available every Friday and Saturday from 1-31 December 2018

The Tokyo Restaurant Restaurant

Level 5 The Table Isetan The Japan Store LOT 10, 50 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

The Tokyo Restaurant is a destination for contemporary flavours with Japanese essence, where quality meets light-heartedness. The dining experience presents treats for your palate and soul. The flavours journey begins at the heart of Kuala Lumpur, a melting pot different races and cultures closely interwined. It is a living room for the city, that connects you with friends & family.

  • broughtup2share.com
  • 2019-05-08 00:00:00+00:00
YURI / Matcha 6th Avenue Cheesecake! Priced at RM21, this is exclusively made available at The Tokyo Restaurant, Isetan The Japan Store, Lot 10. We personally prefer this to the original now as it has the right balance of sweetness together with the matcha. So velvety smooth and tasty!
  • goodyfoodies.blogspot.com
  • 2018-03-06 00:00:00+00:00
When the restaurant first opened, everyone was raving about it and we thought "how good can a cheesecake be". Once we had a taste of it, we were hooked! Priced at RM20, you will get a slice of lusciously rich and creamy cheesecake with whipped cream. This decadent cheesecake is made with Danish cream cheese and is baked in a special humidity controlled oven. So delicious! For us, this is the best cheesecake we've tasted in KL!
  • sakthi-life.blogspot.com
  • 2018-02-27 00:00:00+00:00
Tokyo Cheesecake was damn good. It’s light, airy and has just the right amount of sweetness. Yum!! One of the best cheesecake I had in a while. * Most recommended to try in Tokyo Restaurant!! Tokyo Cheesecake @ RM 20+

TRACE Restaurant & Bar Restaurant

Element Kuala Lumpur, Ilham Tower Lorong Binjai, Kuala Lumpur, 50450 Kuala Lumpur

Located on the 40th floor, Element Kuala Lumpur's TRACE restaurant & bar offers a delectable variety of food options - from healthy western-fusion delights to the coolest cocktail trends in town. Set within a modern interior overlooking the captivating views of PETRONAS Twin Towers, TRACE is the place to be for great food and good company.

  • theyumlist.net
  • 2019-06-28 00:00:00+00:00
Reasons to visit Element KL for High Tea: A great option for a hearty tea-time meal with a sugary finish to please children of all ages.
  • malaysianfoodie.com
  • 2019-06-14 00:00:00+00:00
The Black Pepper Chicken Pie impressed me as it brings me with the hint of spiciness and umphh. Love every delicious bite of it
  • malaysianflavours.com
  • 2019-06-02 00:00:00+00:00
The price for ARTEASTRY afternoon tea is RM128nett for 2 persons, include your choice of tea. Available only on Saturday, Sunday and Public Holiday, 1PM-5PM.

Gobo Upstairs Lounge & Grill Restaurant

Level 6, Traders Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia

Slick, Sexy and New Age is the only way to describe Gobo Upstairs Lounge & Grill. At the lounge, whilst sipping your favourite martini, whether stirred or shaken, the view of the iconic Petronas Twin Towers and the illumination from the surroundings makes a stunning masterpiece to behold. The Lounge makes an impressive beverage menu with cocktails being the specialty and is conducive for before and after dinner cocktails and digestives. At the Grill, enjoy a well-designed dinner in a cosy yet stylish atmosphere. The Grill offers arguably the best steaks with different fine cuts. Gobo Upstairs' team of fine chefs maintains that the best way to enjoy a piece of steak is to have it grilled and that is exactly how they will prepare it for their guests and to their preference. Sauces and accompaniments are available as side orders.

  • goodyfoodies.blogspot.com
  • 2018-08-29 00:00:00+00:00
The EATme promotion is available every Friday and Saturday from 8.30pm onwards at Traders Club Lounge. The 4-course menu is priced at RM460 nett per couple, inclusive of two glasses of Prosecco.
  • theyumlist.net
  • 2018-05-28 00:00:00+00:00
Reasons to visit Gobo Upstairs: fab views; fresh salads; great grilled meats.
  • fatboyrecipes.blogspot.com
  • 2018-02-06 00:00:00+00:00
Gobo Upstairs however is smart enough not to confine the love celebrations to a single day, (which also happens to be too near to Chinese New Year, although admittedly not the whole world is Chinese), so their Valentine's menu is available from 7-14th, which means you can buy roses earlier to celebrate without paying an arm and a leg. The Menu is priced at RM550 nett per couple, including of two glasses of Prosecco, to set the mood. The Vegetarian menu is priced at RM480 nett per couple.

Xin Cuisine 新故乡酒楼 Restaurant

Concorde Hotel Kuala Lumpur, Lobby Level 2 Jalan Sultan Ismail, 50250 Kuala Lumpur

Take a seat in our elegant Chinese restaurant and dine on a choice of nouvelle Cantonese cuisine or Hong Kong dim sum. Accentuating the ancient ambience echoing throughout the restaurant are the soothing sounds of our resident artiste on the guzheng – a traditional Chinese instrument. A truly authentic experience of the Orient. The Noodle Bar serves various types of noodle dishes, congee and other specialties during lunch.

  • nufashionista.com
  • 2019-02-05 00:00:00+00:00
Concorde KL的点心好吃早已经是家喻户晓的事,要吃点心一定要来这里吃啦😋😋!
  • muntalksfood.blogspot.com
  • 2019-01-16 00:00:00+00:00
Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett
  • trendygourmet.my
  • 2018-04-06 00:00:00+00:00
打邊爐吃火鍋之餘,大家可別忽略單點的【炒福建面】和【廣府炒鴛鴦】,兩者鍋氣火氣十足,加上大量的豬油渣,口齒留香非常美味。

Wizards Wizards at Tribeca Restaurant

Ground floor, Residensi Tribeca Jalan Imbi Bukit Bintang 55100 Kuala Lumpur

From the team that brought you the award winning cafes, The Red Beanbag and Yellow Brick Road, we invite you to brace yourself for the arrival of: WIZARDS. A gastronomical treat in the heart of KL with a contemporary dining concept, we will be serving specialty brunch and coffee in the daytime and exquisite dinner dishes with wine and cocktails at night.

  • malaysianflavours.com
  • 2019-06-05 00:00:00+00:00
For example we really like this Unagi Bao RM28. Small in size, big in flavours. Spicy, succulent unagi contrasted by crunchiness of deep fried nori, flavours lifted up with salted egg crumble and julienne cucumber for a refreshing crisp that comes in just right. Served over a basket of sweet potato chips.
  • lwinlee.blogspot.com
  • 2019-02-24 00:00:00+00:00
THE LINGUIST (MYR 30) Sautéed Prawns and Clams with Chili Linguine, Garlic and Rocket Huge and fresh prawns were spotted!
  • funntaste.com
  • 2018-12-29 00:00:00+00:00
We enjoyed most of it, especially the Unagi Benedict. It’s essentially Egg Benedict, topped with avocado, poached eggs, barbecue Unagi and Sansho pepper. For those looking for something unique and unconventional, this is the dish for you. We liked the Japanese twist of this brunch dish. Surprisingly Unagi and egg pairs very well together. On top of that, the portion was just nice. Overall, we found this combination rich and deeply satisfying.

The Library Restaurant

Level 1, The Ritz-Carlton 168 Jalan Imbi 55100 Kuala Lumpur Malaysia

Beautifully designed for a relaxing yet stylish ambience. An extensive collection of books, with topics ranging from film and theatre to art and travel, is on hand for contemplative pleasure. A selection of fine wines, Cognac, Armagnac, cocktails served alongside a tantalizing dinner from the Menu Du Jour make for a perfect evening. A choice of premium cigars are available in The Smoke Room.

  • erisgoesto.com
  • 2019-02-26 00:00:00+00:00
For appetisers, we had Scallop and Truffle With Egg Mollet Aioli. The scallops were fresh, meaty and sweet with a slight sear, while the truffle sauce was earthy and rich. The egg mollet had great texture – soft but creamy.
  • theyumlist.net
  • 2019-02-06 00:00:00+00:00
Reasons to try the New Dining Concept at The Library: a celebration of friendship and one outstanding wagyu medallion! The Four-Course menu is priced at RM350 nett per person or RM450 nett with wine pairing and will be available Monday to Saturday starting each evening at 7 pm until the end of February 2019.
  • sweetieyee80.blogspot.com
  • 2018-06-27 00:00:00+00:00
罕见的橄榄油雪糕,搭配芝士感觉奶油味浓,聪明的Chef Hiro缀以矜贵的现刨夏季松露,味道顿时升华至另一层次。 甜品酒则选上品牌的另一畅销清酒,甜滋滋的梅酒能解腻,加上冰块后倍感冰凉舒爽。

Serena Brasserie Restaurant

InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur

Weekend special’s include newly launched authentic ‘In the Know’ Malaysian High Tea experience with sumptuous variety of lip-smacking traditional Malaysian cuisine and local beverages of Malay specialities, Indian favourites and a Chinese selection of classic offerings. The refined afternoon tastings will include an al fresco cooking demonstration for dine-in guests complete with complimentary recipe handouts.

  • goodyfoodies.blogspot.com
  • 2019-05-11 00:00:00+00:00
Kibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin
  • malaysianfoodie.com
  • 2019-05-02 00:00:00+00:00
Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
  • sweetieyee80.blogspot.com
  • 2019-04-24 00:00:00+00:00
马来西亚是个多元种族的国家,饮食文化也融汇了各大种族的传统美食,而呈现出多元化的独有特色。

Chir Chir Fusion Chicken Factory 치르치르 Restaurant

Lot 1.108.00, Level 1 Pavilion Elite 168, Jalan Raja Chulan Bukit Bintang 55100 Kuala Lumpur

Chir Chir is a casual restaurant chain that specialises in freshly-cooked chicken dishes. It is one of the largest “chimaek” franchises in South Korea with over 100 outlets across the country, China and Taiwan.

  • nufashionista.com
  • 2018-09-19 00:00:00+00:00
食物份量都很大,饮料有大大杯葡萄柚Yoghurt和黄梨Smoothie,最适合和朋友一起Share啦
  • clevermunkey.com
  • 2018-03-14 00:00:00+00:00
Honey Butter Chicken (RM24.90) A highly addictive dish which I agree with crispy boneless fried chicken chucks with potato wedges and rice cakes, tossed with honey butter sauce and seasoning.
  • malaysianflavours.com
  • 2018-03-02 00:00:00+00:00
Started with this Rose Cheese Chiqueen, a cheesy chicken platter that’s going to become cheese lovers’ new favourite! Fried chicken tenders stacked over a bed of fondue cheese, topped with chunky potato wedges and cherry tomatoes, further heaped with mozzarella sauce.

The Mill Restaurant

Grand Millennium Kuala Lumpur 160, Jalan Bukit Bintang, 55100 Kuala Lumpur

With its open-concept layout, watch the talented chefs as they cook up a feast for you. At Breakfast, expect a choice of international and regional favourites including Congee and Nasi Lemak. Meanwhile Lunch and Dinner is a decadent affair with a full buffet or take a pick from the extensive a la carte menu.

  • nufashionista.com
  • 2019-02-20 00:00:00+00:00
With its open-concept layout, watch the talented chefs as they cook up a feast for you.
  • foodilifecious.com
  • 2018-12-10 00:00:00+00:00
Chili Crab is a dish that love by all Malaysians. Simmered in a thick, sweet, savory and spicy sauce.
  • malaysianflavours.com
  • 2018-11-21 00:00:00+00:00
Personally, we like the Spicy Szechuan Prawn Noodle Bowl. It is extra spicy and pack a punch – the reason that made us get hook with it. Not for the faint-hearted though.

Malaysia Boleh - Four Seasons Place KL Restaurant

B1-01B, Four Seasons Place 145 Jalan Ampang Kuala Lumpur City Centre 50088 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2018-11-20 00:00:00+00:00
This round we also got to try the Wantan Mee @ RM9 and I was happy to see pun fei sau (half lean-half fat) cut of char siew given without requesting for it. Not only that, the noodles also came topped with crispy chee yau char...and that's why you can taste the fragrant lard oil in the sauce that's used to toss the noodles in. It may not be among the better ones that I've had, but overall, still a decent plate of wantan mee.
  • muntalksfood.blogspot.com
  • 2018-09-21 00:00:00+00:00
A plate of nasi lemak (MYR 3.50+) and one deep fried chicken thigh (MYR 5+) making it a total of MYR 8.50+ (MYR 9 nett). The rice is soft with a tinge of coconut milk. For my friend who do not eat much sambal, the rice can be a bit dry as this stall does not have any other curry gravy to go with the rice. For those who will mix the rice with the sambal, they won't find the rice to be dry.
  • imemily.com
  • 2018-08-17 00:00:00+00:00
Claypot Chicken Rice RM10 Claypot chicken rice is my friend's favourite there. The claypot has added in chicken, salted fish, “lap cheong”, dark soy sauce, ginger, sugar, and salt. Give you a savoury taste that this dish is a must-have in Malaysia Boleh! Food court.

Five Sen5es Restaurant

First Floor, The Westin KL 199, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

Five Sen5es, is home to the most authentic Cantonese cuisine from simple tasty dim sum to luxurious abalone is all served amidst a stunning cutting-edge décor. Enjoy the trendy aesthetic as it transforms from warm and inviting during the day to sensual and inspiring at night.

  • malaysianfoodie.com
  • 2019-06-27 00:00:00+00:00
Braised Fresh Scallop with Seaweed and Seafood Thick Soup (RM 36) One of the must have here is the Braised Fresh Scallop with Seaweed and Seafood Thick Soup. This is perfectly good where the soup comes thick with small cubes of the prawns and squids in it. Each mouthful just perfect for our taste buds and addictively delicious.
  • pureglutton.com
  • 2018-02-13 00:00:00+00:00
The set menus – “Happiness Reunion”, “Blessings Reunion” and “Abundance Reunion” are priced at RM1,888 nett, RM1,988 nett and RM2,288 nett respectively. Besides these festive set menus, diners can also choose from the enhanced à la carte menu.
  • theyumlist.net
  • 2018-02-11 00:00:00+00:00
Reasons to visit: Fantastic fresh and delicious Chinese New Year cuisine! Great service. Lovely environment. Five Sen5es has three distinct menu’s for Chinese New Year – we sampled across the board to bring you a great selection. Tables of ten persons start from RM 1,888 depending upon the menu selected.

Naughty Nuri's - KL Life Centre Restaurant

Lot G-05 Ground Floor Life Centre No 20 Jalan Sultan Ismail Kuala Lumpur, Malaysia

Terrace, garden and indoor seating for eating those wicked ribs and drinking those brutal martinis. Get a "shake, shake, shake" dance with any martini order. Funky and fun decor with naughty piggies everywhere. Meet new friends by sitting at communal tables or choose a smaller table for more intimate moments. Come for lunch, dinner or pre-club launch, our friendly staff will welcome you anytime.

  • *
  • 2019-02-10 12:08:11+00:00
Went to Naughty Nuri for snacks.
  • voneats.com
  • 2018-02-14 00:00:00+00:00
At Nuri's, for just RM69 (portion is good for 3-4 pax), you get a whole plate of freshly prepared Yee Sang. The ingredients are made from scratch with an exception of the crackers; it is by far the most traditional one I've had - and not in a Chinese restaurant!
  • thefoodbunny.com
  • 2017-10-26 00:00:00+00:00
Nasi Goreng, 12.50 ringgit. Okay, you guys have got to agree with me that there is something special about Indonesian styled fried rice as oppose to our local fried rice. Maybe it is the oil they use? or some spices? I do not know what but whatever they use is enough to make it distinct. This was one plate of deliciousness. Soooo good! For 12.50 ringgit, you would get a plate of delicious fried rice + pork + egg + fish crackers. I just died and went to food heaven. No joke. Every mouthful was as delightful as the first. That is all I’ve got to say.

Skillet At 163 Restaurant

163, Fraser Place No. 10 Jalan Perak 50450 Kuala Lumpur

We are a cuisine-agnostic restaurant. This means that we don’t limit ourselves to any labels; but instead, we are a restaurant that injects wild ideas into our food. Executive Head Chef, Raymond Tham, combines gastronomic ingenuity with diverse ingredients to create bold and familiar flavour blends. As a trained pastry chef, one should expect exciting flavours in their palates.

  • goodyfoodies.blogspot.com
  • 2019-04-04 00:00:00+00:00
Skillet at 163 has recently launched their new Spring 2019 Lunch Menu. Guests can enjoy a 2-course lunch for RM55+ or 3-course for RM70+
  • foreverinhunger.com
  • 2018-12-16 00:00:00+00:00
A cuisine-agnostic restaurant which injects wild ideas into their food.
  • theyumlist.net
  • 2018-11-21 00:00:00+00:00
Reasons to visit Skillet Fraser Place: Chef Raymond’s signature Asian-Western fusion in new manifestations with items that engage flavor, texture, and aroma. Don’t miss the Humble Onion off the starter menu and the dramatic experience of Textures of Chocolate, this month with an autumn twist.

Pak Loh Chiu Chow 百樂潮州菜館 Restaurant

Feast Village, Feast Floor, Starhill Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur

"The only Authentic Teochew Cuisine in Town" Step into the splendour of Pak Loh Chiu Chow restaurant, the "golden sister" of the renowned Pak Loh restaurant in Hong Kong, for authentic Teochew (Chiu Chow) style Chinese cuisine. The striking red, gold and green colours are similar to the restaurant in Hong Kong. Stepping through the giant Chiu Chow-style saucepot, diners are welcomed by a cosy atmosphere amidst furniture specially brought in from China. Start with Ti Kuan Yin Kung Fu Tea to enjoy the only Slow-Braised Goose in town, or the only pork menu in Feast Village. A private room for up to 30 guests is available for the ultimate experience in a classical Chinese ambience.

  • pureglutton.com
  • 2018-02-07 00:00:00+00:00
For the lunar new year celebrations, the restaurant is offering only 2 special set menus. There’s the Four Seasons Fortune Set and Golden Jade Prosperity Set Even the pricing is pretty easy, starting at RM99.50 nett per person and meals are set for 4, 6 and 10 people. These set menus are available till 2 March 2018.
  • malaysianflavours.com
  • 2018-02-06 00:00:00+00:00
The two set of Chinese New Year menu, namely Four Season Fortune Set Menu四季好景宴, starts from RM398; while for Four Season Golden Jade Prosperity Set 金玉滿堂宴, the price is from RM788. We sampled the Four Season Fortune Set Menu and have to say that, it is one of the highly recommended CNY set to try out in 2018.
  • sweetieyee80.blogspot.com
  • 2018-02-03 00:00:00+00:00
掌廚的香港籍總廚區家華師傅,今年精心炮製了3款魚生賀歲,除了經典的潮州魚生,少不了廣受歡迎的三文魚魚生,和素食魚生。 另一邊廂,他特備兩套新春套餐,分別是「四季好景宴」

Bijan Bar & Restaurant Restaurant

3 Jalan Ceylon 50200 Kuala Lumpur Malaysia

Established in 2003, Bijan is the pioneer of refined Malay dining. Not to be mistaken for "fine dining; at Bijan we are pairing wines and marrying traditional recipes with modern day ingredients to create a total dining experience for the modern Malaysian

  • fatboyrecipes.blogspot.com
  • 2019-05-13 00:00:00+00:00
Their new head Chef Razis and assistant Chef Ujang have come up with some hearty traditional items in the theme this year, SIMPLY MALAY. The buffet starts on 9th May until 31st May, and is priced at RM120++ per person.
  • lwinlee.blogspot.com
  • 2019-04-15 00:00:00+00:00
This luscious spread of Ramadhan buffet by the whimsical Malay Fine Dine enclave is priced at MYR120++ per pax and is available starting from 9th to 31st May 2019, 7pm till 930 pm. Thou shall get to enjoy the sumptuous buffet feast at only MYR 110 nett per person!
  • foreverinhunger.blogspot.com
  • 2017-04-18 00:00:00+00:00
Ramadhan is just around the corner and as Bijan's tradition, Chef Shawal and his culinary team have planned some great menus which will take you through a good heritage journey. This year buffet comprises of 4 roaring menus based off the 4 regions in Malaysia - north, south, east and central, showcasing unique and iconic dishes that even some Malaysian have not tasted! If you're interested to host a hassle free open house at Bijan this Hair Raya, they have 3 menu options available. Package 1 - RM100++ per pax Package 2 - RM120++ per pax Package 3 - RM140++ per pax Corporate rates available for 100 pax and above. Customers can get the special deal of "Buy 5 Free 1" when purchase via 11 street or purchase with AmBank debit/credit cards. The restaurant capacity is 180 per pax seats or larger parties will have to be seated at staggered intervals. This Hari Raya Open House Event is only available after first and second day of Hari Raya.

Lai Ching Yuen Restaurant 荔晶园 Restaurant

Grand Millennium Hotel 160 Jalan Bukit Bintang Kuala Lumpur, Malaysia

Refined Cantonese delicacies take centre stage at this opulent restaurant. Savour signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, delicate dim sum, exotic live seafood and abalone for lunch or dinner.

  • goodyfoodies.blogspot.com
  • 2019-01-20 00:00:00+00:00
There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
  • funntaste.com
  • 2019-01-16 00:00:00+00:00
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
  • thebgirlworld.com
  • 2018-02-10 00:00:00+00:00
This award-winning Chinese restaurant has presented a set of Cantonese style prosperity menu by Executive Chinese Chef Terence Foong and his team from RM1,988 nett per table of 10 persons onwards. Available on 22 January 2018 - 4 March 2018.

Tatsu Japanese Restaurant Restaurant

Level 1, InterContinental Hotel 165 Jalan Ampang 50450 Kuala Lumpur Malaysia

Tatsu Japanese Cuisine, located at level 1 of InterContinental Kuala Lumpur is a premier, upscale Japanese restaurant. Deriving its name from the word “Tatsu-jin” meaning master or expert, Tatsu brings a sophisticated twist to the traditional dining experience as it combines a subtle blend of Japanese aesthetics with contemporary yet minimalist design. The emphasis on dark timber woods with sea cobalt blue and white color streams creates a calming yet harmonious dining environment that not only evokes the senses but pleases the palate. The walls of sake bottles and sake cups complete the Japanese ambience to Tatsu. The theme is further enhanced with the use of contemporary wooden chairs and tables.

  • theyumlist.net
  • 2018-03-09 00:00:00+00:00
Reasons to visit Tatsu: Wagyu Vintage Beef Promotion!
  • pureglutton.com
  • 2017-10-14 00:00:00+00:00
Within the intimate confines of a private dining room, we checked out Tatsu’s latest dining promotion – “Dine with Me”! This calls for a small group of 4 diners to come together and dine with each other as this weekend dinner package is meant for sharing. Priced at RM888 nett for 4 diners, this dinner package offers a variety of appetisers, main courses, meat platter and desserts. This “Dine with Me” promotion is priced at RM888 nett for 4 people and only for Saturday and Sunday dinner at Tao. Citibank and CIMB card holders get 20% off.
  • malaysianflavours.com
  • 2017-10-09 00:00:00+00:00
Dine With Me Weekend Japanese Dining at Tatsu Japanese Restaurant, InterContinental Kuala Lumpur – This is definitely one of the best sharing platter Japanese dinner we’ve ever had in Kuala Lumpur by far. It is unique, combining multi-ingredients, various cooking techniques into sharing dishes with different textures, colours, flavours to satiate your palate. We stepped back a little when we first looked at the price but after the giving it a try, we are glad that it really worth every penny we paid for, or in fact, beyond. From the idea, concept, presentation, quality and portion, everything is worth-mentioned. Priced at RM888, Dine with Me is actually a 4-course dinner on sharing basis, putting together a total of 28 dishes separated into appetisers, seafood main course, meat main course and dessert. This special offer is available only on Saturday and Sunday dinner time at Tatsu. Promo Details: Price: RM888.00nett for four persons Date: Now till 31st December, every Saturday and Sunday for dinner

Lafite Restaurant

Lobby Level, Shangri-La Hotel Kuala Lumpur 11 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Lafite offers gastronomic French dining with an evolutionary twist, matched with excellent wines and impeccable service. At this elegant, romantic restaurant, the best seasonal produce of Europe is showcased, with its flavours expressed in exciting new ways.

  • malaysianflavours.com
  • 2018-11-12 00:00:00+00:00
From 18 September until 24 November, expect a unique and interactive dining experience at Lafite consisting of lavish starters, mains and desserts curated based on the idea of Five Elements. Five Elements is available Mondays to Fridays during lunch, from 12noon to 2.30pm and dinner from 7pm- 10.30pm (dinner available on Saturdays).
  • theyumlist.net
  • 2018-10-19 00:00:00+00:00
Reasons to visit the Five Elements Pop-Up Experience at Lafite: fine-dining quality injected with a sense of fun and energy; great interactive experience for date night or a social evening with family and friends. Our fave dishes are the confit tomato, mussels poulette, marinated grilled tiger prawns, roasted Spanish quail, red snapper, cherrie’s surprise and the Valrhona Manjari. For something on the lighter side of the cocktails try the Metal Fizz or for something somewhat more serious go for the Wood inspired smoky Negroni.
  • nufashionista.com
  • 2018-10-18 00:00:00+00:00
每一道佳餚擺盤不但漂亮,而且還很非常美味!光看師傅的創意料理,你就能感覺到每一道料理是有師傅的心思和心血在內,而且每一道都會刺激你的味蕾喔!

Wild Honey Restaurant

Pavilion KL 168 Jalan Bukit Bintang #06-645 Kuala Lumpur, Malaysia

Wild Honey is all about beautiful breakfasts served all day everyday in the comfort of a gorgeous space. It's your home away from home.

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  • 2017-12-25 08:45:19+00:00
Too full to try their main dishes, so sample some dessert. Pancake with maple syrup is not bad. I think the highlight of this place should be the main dishes.
  • theyumlist.net
  • 2017-11-17 00:00:00+00:00
Wild Honey is wildly popular in Singapore for a good reason. It’s definitely worth leaving the ever-popular ground floor of Pavilion to discover their homey charms with a unique twist. Don’t miss: the Golden Triangle and the Parisienne.
  • muntalksfood.blogspot.com
  • 2017-10-26 00:00:00+00:00
I visited Wild Honey, Pavilion again and noticed that the Barbary (duck leg confit) dish and Greek (Open faced omelette baked with fragrant lamb moussaka) dish have been removed from their menu and there were new items in the menu.

The Cobalt Room Restaurant

Level 1 The Ritz-Carlton Kuala Lumpur 168 Jalan Imbi 55100 Kuala Lumpur Malaysia

This elegant and expansive space offers a delightful gastronomic experience. Start off the day with a vibrant breakfast of local and international flavors, with diverse food stations offering à la minute preparations from organic ingredients. - Sophisticated casual attire recommended - Reservations are recommended

  • goodyfoodies.blogspot.com
  • 2019-05-22 00:00:00+00:00
There will also be grilled fish such as Ikan bakar Sabah, Talapia Merah and Ikan Cencaru served with various dipping sauces.
  • malaysianfoodie.com
  • 2019-04-25 00:00:00+00:00
The Festive Feast at The Cobalt Room on Level One will be available from 8 to 31 May between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below
  • malaysianflavours.com
  • 2019-04-25 00:00:00+00:00
Not to forget is the Arabian Corner, showcases memorable hummus, shish kebab, briyani chicken, lamb shawarma and chicken shawarma from Al Halabi.

The Living Room Restaurant

The Westin Kuala Lumpur, Upper Ground 199, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

With its signature oversized cocktails, fine wines, brews, and bar nibbles coupled with the soothing sounds of jazz, The Living Room offers a relaxing oasis in the hub of Kuala Lumpur. Located on the hotel's upper ground floor and easily accessible from the lobby, the space is open, airy, comfortable, and casual.

  • pureglutton.com
  • 2019-05-04 00:00:00+00:00
Price RM158 nett per adult RM79 nett per child (7-12 years old) *Kids below 6 years dine for free Juadah Iftar Available from 8 May to 4 July 2019.
  • malaysianfoodie.com
  • 2019-04-15 00:00:00+00:00
Makan Bagus-Bagus Lah! Price : RM 158 nett per adult RM 79 nett per person ( 7-12 years old) *Children Below 6 years old and below dine for free Period : 8 May – 4 July 2019
  • choiyen.com
  • 2018-05-22 00:00:00+00:00
Starting off as always with a splendid Whole Roasted Lamb served with Nasi Briyani. The lamb was well marinated with a good dose of spices and the tender and succulent meat with aromatic spices is always a favorite during breaking fast.

Li Yen 丽苑 Restaurant

The Ritz-Carlton, Kuala Lumpur 168 Jalan Imbi 55100 Kuala Lumpur

Li Yen, the hotel's award-winning signature restaurant, features Cantonese specialties with sumptuous dim sum for lunch and a la carte selections for dinner.

  • nufashionista.com
  • 2019-01-16 00:00:00+00:00
麗苑推出了一系列好意頭的年菜,擺盤漂亮,味道獨特美味。麗苑的年菜菜單只在除夕至年初三推出。
  • pureglutton.com
  • 2019-01-14 00:00:00+00:00
I totally enjoyed the Steamed Giant Garouper with Cordyceps Flower, Stir-fried Prawns with Hawthorn Sauce, Braised Pork Knuckle with Dried Oysters & Sea Moss and who can say No to a glistening BBQ Crispy Suckling Pig?
  • bestrestauranttoeat.blogspot.com
  • 2019-01-10 00:00:00+00:00
A traditional favourite on the menu this festive season is the Steamed Clay Pot Rice with Chinese Waxed Meat. Made with Chinese sausages specially flown in from Hong Kong, this dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour.