Grand Imperial Restaurant - Pinnacle Sunway
Links
Celebrate Your Chinese New Year @ Grand Imperial Group | Malaysian Foodie
- Jan 22, 2019
- www.malaysianfoodie.com
- Review
Spanish Iberico Spare Ribs Baked with Red Wine Accompanied with the Deep Fried “Wanton “ One of the signatures in Grand Imperial. The iberico spare ribs are perfectly good where the meat comes simply juicy and melts in the mouth. The meat comes with the perfect juiciness and every mouthful is divinely delicious. Sides with the beautifully decorated “Deep Fried Wanton” which looks like flower.
Dim Sum Brunch @ Grand Imperial Restaurant - Pinnacle Sunway
- May 20, 2018
- allynawong.blogspot.com
- Review
Would I Return?: I would return for the egg tarts, truffle noodles and baked sweet potato. They have many more interesting dishes on the main menu. It would be a place that I'll only come once in awhile. Once every 3-6 months?
Pineapple Bun (Polo Bao) & Dim Sum @ Grand Imperial Pinnacle Sunway
- Aug 16, 2016
- www.vkeong.com
- Review
If you are raring to come for the buns, it’s important you know that they are only available on Sundays and public holidays. They are not listed on the menu either, so you will need to order them through the waiting staff. An order (RM11) comes in 3 mini pieces accompanied with 3 generous slabs of butter – one for each. The ‘polo bao’ was authentic alright, sweet and crusty on the top just like how it’s supposed to be. My memory is a bit fuzzy, but if I compare it to those we had in Hong Kong the taste would be around 75% similar. Personally, I wouldn’t purposely drive all the way here again for it. Next time, any Grand Imperial branch would do.
