Haji Shariff makes the arguably the best cendol in Malaysia. This famous shop showcases culture and heritage of the past and the future. There is nothing be...
They have a variety of Cendol to choose from and what you see above is their Cendol Biasa which is very reasonably priced at RM 1.50 . Very decent portions and it is a taste to remember. Truly one of the best Cendol's that I have tasted. If you're in Seremban, visiting Haji Shariff Cendol is a must.
A bowl of refreshing cendol is exactly what you need to cool down on a hot day. Everytime we visit Seremban, we will go to Haji Shariff Cendol located at Jalan Yam Tuan. If I'm not mistaken, they have a branch now at S2 too, near to this Yee Kee Beef Noodles place.
Haji Shariff's also sell rojak, this was fairly good only, i.e. I found the gravy a tad too sweet. They also serve mee rebus, but apparently it's using this same gravy.
Bobby from Thistle Resort in Port Dickson suggested that I must try Haji Shariff’s cendol and pasembur (also known as Indian rojak) in Seremban. It's safe to say that everyone in Seremban knows Haji Shariff's Cendol which had been around since the 1930s, from a push cart to today's large corner shop.